Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, stove top scalloped potatoes. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Stove top Scalloped Potatoes is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Stove top Scalloped Potatoes is something that I have loved my entire life.
Scalloped potatoes prepared on the stove top allow greater control to be maintained over the cooking process. These three recipes are alternately chicken based, beef based and totally vegan friendly. Stove top scalloped potatoes are served with roast chicken thighs and tenderstem broccoli.
To begin with this particular recipe, we must prepare a few ingredients. You can cook stove top scalloped potatoes using 8 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Stove top Scalloped Potatoes:
- Get potatoes
- Get 2 extra large baking potatoes
- Prepare 2/3 cup baby spinach
- Prepare 2 tbsp olive oil
- Make ready 1 tbsp butter
- Make ready 1/2 tsp each, garlic powder, smoked paprika and salt
- Make ready 4 grinds of fresh ground pepper
- Get 2/3 cup half and half or whole milk
My favorite cheesy, creamy, garlicky, always-delicious scalloped potatoes recipe. In large deep pan, melt butter and dice onions. Let saute while you cut raw potatoes into slices. Stovetop Scalloped Potatoes recipe: These rich and creamy potatoes are a great side to just about anything, but watch out, they are super filling!
Instructions to make Stove top Scalloped Potatoes:
- Using a mandolin slicer, cut potatoes into 1/8" thick slices. Cut one potato, set aside, cut other potato. You will be making two layers.
- In deep skillet add oil and heat over medium heat. Let this get nice and hot but not to smoking point!
- Layer in pan one of the potatoes. Using half of the spice amounts, sprinkle seasonings over first layer of potatoes.
- Add spinach over first layer.
- Layer on second potato and rest of seasonings.
- Take the 1 tablespoon of butter and slice into thin pats and place on top of last layer.
- Continue to cook for 10 minutes. Turn heat to medium low, add half and half. You really just want enough liquid to cover potatoes by 2/3.
- Cover and cook for 5-10 minutes until potatoes are tender.
- You can try to flip it out upside down from pan for a nicer presentation but experience has taught me to just spoon out and show the bottomed more browned layer. Less mess!!
- Recipe by taylor68too.
Scalloped potatoes are creamy and absolutely delicious. They're perfect for tons of occasions! Scalloped potatoes aren't just for special occasions. Scalloped potatoes aren't just for special occasions. Stove Top Potato BreadFood.com. baking potato, baking soda, butter, flour, buttermilk, chopped Stove Top PotatoesCasual Craftlete. olive oil, red potatoes, garlic salt, italian seasoning, butter.
So that’s going to wrap it up with this exceptional food stove top scalloped potatoes recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
