Made in the Microwave! Super Easy Brown Sugar Steamed Bread
Made in the Microwave! Super Easy Brown Sugar Steamed Bread

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, made in the microwave! super easy brown sugar steamed bread. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Made in the Microwave! Super Easy Brown Sugar Steamed Bread is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Made in the Microwave! Super Easy Brown Sugar Steamed Bread is something that I have loved my whole life. They’re nice and they look fantastic.

This Banana Bread Mug Cake is one of my favorites to make. How do I bake a Mug Cake? Microwave mug cakes are about quick and easy single-serve cakes in microwave-safe mugs.

To get started with this recipe, we have to first prepare a few ingredients. You can cook made in the microwave! super easy brown sugar steamed bread using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Made in the Microwave! Super Easy Brown Sugar Steamed Bread:
  1. Prepare 35 grams Plain white flour
  2. Prepare 35 grams Brown sugar
  3. Get 1 tsp Baking powder
  4. Make ready 1 Egg
  5. Take 15 ml Milk
  6. Make ready 15 grams Butter
  7. Take 1 Raisins

Put the brown sugar lump in a microwave-safe bowl. Whenever my brown sugar get hard again I put a piece of bread in the container and it is soft the Easy to measure, although grainy like raw sugar. I've used in cookies and as a meat rub without any Also for making candy yams, I dissolved the chunks of brown sugar in butter in the microwave. Fill centers of squash with brown sugar and butter.

Instructions to make Made in the Microwave! Super Easy Brown Sugar Steamed Bread:
  1. Crack an egg into a bowl and lightly mix. Don't over-mix.
  2. Add the flour, brown sugar, and baking powder. Fold in gently.
  3. Add the melted butter and lightly mix. Last, add the milk and lightly mix.
  4. Grease a heatproof bowl with vegetable oil and pour the batter in. Add the raisins.
  5. Cook in the microwave. At first, cook for 5 minutes. But, be sure to watch it as it cooks! When the dough rises and the liquid has boiled away, it's time to stop it (it took 2:30 minutes for me).

Sprinkle with a little salt and pepper. I replaced the brown sugar with balsamic vinegar. Granulated Sugar: We use brown sugar in our brownie recipe since it makes the brownie more moist. Granulated sugar will still work well, in fact, the brownie will likely rise a little more in the mug. Specialty or glazed mugs aren't your best option when it comes to this.

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