Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, autumn eggplant mapo ramen. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Autumn Eggplant Mapo Ramen The fragrance and taste of the vegetables and rich thick soup coat the noodles well. This is a ramen that you can enjoy from ingredients to the soup. Autumn Eggplant Mapo Ramen is one of the most well liked of recent trending meals on earth.
Autumn Eggplant Mapo Ramen is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Autumn Eggplant Mapo Ramen is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have autumn eggplant mapo ramen using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Autumn Eggplant Mapo Ramen:
- Get 2 packages Miso flavored ramen noodles (I used Maruchan brand)
- Get 1 Green onion
- Make ready 2 leaves Lettuce
- Make ready 2 small Eggplants
- Get 120 grams Ground pork
- Take 1 tsp Garlic (grated)
- Get 1 tsp Ginger (grated)
- Make ready 2 tsp Tian mian jiang sauce
- Make ready 1/2 tsp Doubanjiang
- Make ready 2 tbsp Sesame oil
- Prepare For the katakuriko slurry:
- Make ready 3 tbsp Katakuriko
- Get 90 ml Water
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Steps to make Autumn Eggplant Mapo Ramen:
- Finely chop the green onions and shred the lettuce.
- Cut the eggplants in half vertically, and thinly slice, then soak in salted water (not listed) to remove the astringency.
- Heat sesame oil in a pot. Sauté the onions, garlic, ginger, and doubanjiang until aromatic. Add beef and sauté well, and then add tianmianjiang.
- Drain the water once the pork has cooked through, add drained eggplant, hot water for the soup, ramen soup packets, and boil.
- Add noodles once the eggplant softens, thicken with the katakuriko slurry once the noodles have boiled, transfer to a bowl, and scatter lettuce on top.
Discover the magic of the internet at Imgur, a community powered entertainment destination. Lift your spirits with funny jokes, trending memes, entertaining gifs, inspiring stories, viral videos, and so much more. Mapo Eggplant is a spin on the Szechuan classic Mapo Tofu. Silky roasted eggplant is topped with a slightly spicy and garlicky bean sauce with ground pork, mushrooms and water chestnuts for an added crunch. Mapo Tofu is one of my favorite Szechuan dishes.
So that’s going to wrap this up for this exceptional food autumn eggplant mapo ramen recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
