Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, ganzuki: brown sugar steamed bread from iwate prefecture. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Ganzuki: Brown Sugar Steamed Bread from Iwate Prefecture is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Ganzuki: Brown Sugar Steamed Bread from Iwate Prefecture is something which I have loved my entire life.
See recipes for Ganzuki: Brown Sugar Steamed Bread from Iwate Prefecture too. This is a very popular snack to serve with green tea in my home region of Iwate prefecture. The name of this steamed bread, ganzuki, means "goose moon," and apparently was inspired by the sight of a flock of geese flying in the night sky.
To begin with this particular recipe, we have to prepare a few components. You can have ganzuki: brown sugar steamed bread from iwate prefecture using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Ganzuki: Brown Sugar Steamed Bread from Iwate Prefecture:
- Get 150 grams ●Cake flour
- Make ready 130 grams ●Dark brown or light brown sugar or tama sugar (a type of brown sugar)
- Get 2 tsp ●Bicarbonate of soda (not baking powder)
- Get 1 large Egg
- Get 2 tsp Honey
- Prepare 1 tsp Vegetable oil
- Take 100 ml Milk
- Get 50 ml Vinegar
- Take 1 tbsp Toasted black sesame seeds for topping
Brown Sugar Steamed Buns will be a good choice! Brown sugar is rich in nutrition and high nutrient absorption rate. In this instructable, I will show you… Are you interested in Chinese cuisine? Do you want to try something different for your breakfast?
Steps to make Ganzuki: Brown Sugar Steamed Bread from Iwate Prefecture:
- Prep: Line the cake pan you will use with parchment paper cut bigger than the pan. Wrap the lid of the steamer with a large kitchen towel to prevent condensation from dripping on the bread. Start boiling water in the steamer.
- Combine the ● ingredients and sift together (Crush any lumps in the brown sugar beforehand.)
- Mix the egg and honey together in a bowl. Add oil → milk → vinegar in that order, mixing well between each additions.
- Add the egg mixture from Step 3 to the flour mixture from Step 2 in several batches. Fold together, taking care not to knead the batter, until it's no longer floury.
- Pour the batter into the lined pan. Sprinkle sesame seeds on top.
- Put the pan in the steamer, cover with the lid and steam for 10 minutes over high heat, then 15-20 minutes over medium heat. It's done when a skewer stuck in the middle comes out clean.
- It will be delicious made with white castor sugar too, but traditionally it's not made with white sugar. White sugar won't make a white ganzuki.
Brown Sugar Steamed Buns will be a good choice! This traditional Japanese confectionary hails from Aomori Prefecture and uses the star product of the region - the Fuji apple.. I ate Iwate Prefecture Thin slices of beef Sandwich ,Gunma Prefecture miso bread and Kanagawa Prefecture Honey Toast A La Thank you for supporting in making subtitle. Видео 【MUKBANG】 Using Neopan-Recipe To make "Iwate, Gunma & Kanagawa". Most cane sugar is highly refined. If not we have brown sugar.
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