Saika Ramen (A Knock-off Version of a Famous Restaurant's Ramen)
Saika Ramen (A Knock-off Version of a Famous Restaurant's Ramen)

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, saika ramen (a knock-off version of a famous restaurant's ramen). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Saika Ramen (A Knock-off Version of a Famous Restaurant's Ramen) is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Saika Ramen (A Knock-off Version of a Famous Restaurant's Ramen) is something that I have loved my entire life. They’re fine and they look fantastic.

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To begin with this particular recipe, we must first prepare a few components. You can cook saika ramen (a knock-off version of a famous restaurant's ramen) using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Saika Ramen (A Knock-off Version of a Famous Restaurant's Ramen):
  1. Take 1/4 Chinese cabbage
  2. Take 1/2 bunch Chinese garlic chives
  3. Get 100 grams Thinly sliced pork( I recommend pork belly)
  4. Prepare 800 ml ★Water
  5. Make ready 3 tbsp ★Chinese Chicken stock powder
  6. Prepare 5 tbsp ★Sake
  7. Get 5 tbsp ★Soy sauce
  8. Get 8 clove ★Garlic
  9. Prepare 1 tsp ★Doubanjiang
  10. Prepare 1/2 tsp ★Miso
  11. Prepare 1 packages Maruchan pot ramen

Osaka is known as Japan's Kitchen, and for good reason. Locals take their food very seriously, and the quality of the city's cuisine is a. Ramen is one of the quintessential Japanese soul foods. Famous for being Japan's foodie capital, Osaka is home to some of the best ramen in Japan!

Steps to make Saika Ramen (A Knock-off Version of a Famous Restaurant's Ramen):
  1. Cut the Chinese cabbage into about 1.5 cm pieces, cut the Chinese chives into about 4~5 cm pieces, and cut the pork into easy-to-eat pieces.
  2. Finely chop half of the garlic, and grate the other half.
  3. Heat up sesame oil in a frying pan (or pot), and sauté the pork and Chinese cabbage. Add in the Chinese chives after it has cooked through and quickly sauté, and then take it out on a plate.
  4. Add ★ to the same frying pan (or pot), bring to a boil, and add in Step 3. (The soup is done).
  5. I recommend using Maruchan pot noodles! The real Saika ramen uses extremely thin noodles, and this is the closest I can find!
  6. Add the boiled noodles to the soup, and it is done.
  7. I add in an egg just like the restaurant does.

You have made the following selection in the MAPS. Ramen is one of the most popular foods in Japan, so we've narrowed down nine of the best spots for the famous noodles right in the nation's kitchen. Though not known for ramen, Osaka is called "the nation's kitchen," and there are countless tasty options in the culinary. Find out what's popular at Osaka Ramen in Denver, CO in real-time and see activity. Katelyn D. is drinking a Colette Farmhouse Ale by Great Divide Brewing Company at Osaka Ramen.

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