Scalloped potatoes on stove top
Scalloped potatoes on stove top

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, scalloped potatoes on stove top. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Scalloped potatoes on stove top is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Scalloped potatoes on stove top is something which I’ve loved my entire life. They are nice and they look fantastic.

How do you cook scalloped potatoes on the stove? First, you need to use a wide-bottomed pan, preferably a Dutch oven (affiliate link). The boxed scalloped potatoes I ate growing up definitely had a cheese sauce.

To get started with this recipe, we must first prepare a few components. You can cook scalloped potatoes on stove top using 7 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Scalloped potatoes on stove top:
  1. Make ready 4 large potatoes
  2. Prepare 2 cup milk
  3. Get 1/2 onion
  4. Make ready 2 tsp garlic
  5. Make ready 1 packages knorr sour cream and chives powder for baked potatoes
  6. Take 1 tbsp butter
  7. Prepare 3/4 cup chedder cheese

The potatoes are usually sliced thinly like a gratin however what technically makes a dish 'scalloped' is the cream based sauce. View top rated Scalloped potatoes on the stove top recipes with ratings and reviews. Get new recipes from top Professionals! Share recipes and reviews with friends!

Steps to make Scalloped potatoes on stove top:
  1. fry onions till slightly brown in round sauce pan
  2. add crushed garlic and cook with onions
  3. mix potato bake powder with milk in a cup
  4. add this into the sausepan that has the garlic and onions
  5. put the sause pan aside
  6. cut potatoes in scalloped shape
  7. add it into the sauce pan
  8. place saucepan back into stove
  9. cook at very low heat(level 2) to make sure it does not get burned at the bottom
  10. mix every 10min for even cooking
  11. use a sharp knife to check if potatoes are done
  12. once potatoes are done , place chedder cheese on top and off the stove and cover.
  13. serve after10min uncovered to ensure cheese melted and sauce is not watery

Save and organize all you recipes! This scalloped potatoes recipe is creamy, cheesy, and irresistibly delicious. If it gets too hot just take the pan off the stove for a few seconds and turn it down a bit. Scalloped potatoes are a classic side dish recipe. Thinly sliced potatoes are layered with a four-cheese, creamy Russet potatoes: Starchy potatoes are ideal for this recipe.

So that is going to wrap this up with this exceptional food scalloped potatoes on stove top recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!