Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, scalloped potatoes. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Scalloped potatoes is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Scalloped potatoes is something that I have loved my whole life. They’re nice and they look fantastic.
My favorite cheesy, creamy, garlicky, always-delicious scalloped potatoes recipe. These easy Scalloped Potatoes are a classic dish with layers of potatoes and rich creamy cheese sauce on repeat! The ingredients are simple but makes the best recipe!
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook scalloped potatoes using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Scalloped potatoes:
- Prepare 1/4 cup chopped onion
- Get 2 tbsp butter
- Get 1 1/4 cup milk
- Take 2 tbsp flour
- Prepare 1/4 tsp salt
- Make ready 2 1/2 cup shredded cheese
- Make ready 3 peeled& thinly sliced potatoes
How to make a tasty cheesy version of traditional scalloped potato recipes. This is absolutely delicious with the cheese, but of course, if you want to make. Delicious scalloped potatoes, thinly sliced potatoes baked with butter, bacon, onion, chives, parsley, Gruyere, Parmesan and cream. Scalloped Potatoes. featured in Steak Dinner For Two.
Instructions to make Scalloped potatoes:
- In a sauce pan, cook onion in butter till tender. Stir in flour and salt. Add milk all at once. Cook and stir until thickened and bubbly. Remove from heat. Mix in 3/4 cup of cheese. Place half the sliced potatoes in a greased 1 quart dish. Cover with half the sauce. Repeat layers. Top with remaining 1/4 cup of cheese. Bake covered at 350°F for 35 minutes. Uncover and bake 30 minutes more or till potatoes are tender. Let stand 5 minutes. Serves 4. (If you don?t want to use the cheese and just have plain scalloped potatoes, omit the cheese and increase the salt to 1/2 tsp.
- If you love it cheesy and extra cheese! I DO!
Try these scalloped potatoes and get more recipe ideas and dinner inspiration from Food.com. Here's a great scalloped potato recipe that's so easy and absolutely delicious. Scalloped potatoes are thinly sliced potatoes cooked in a creamy sauce. Typically speaking, potatoes cooked in a cheese sauce are referred to as "au gratin" potatoes, but many recipes for. The Best Scalloped Potatoes Recipes on Yummly
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