Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, bean sprouts that taste like ramen. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Hello!, this is Suya's cooking channel. I like food that can be easily cooked. Sometimes I want to make complicated dishes.
Bean Sprouts that Taste Like Ramen is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Bean Sprouts that Taste Like Ramen is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook bean sprouts that taste like ramen using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Bean Sprouts that Taste Like Ramen:
- Take 1/2 bag Bean sprouts
- Take 1/4 of a small onion Onion
- Prepare 1 generous teaspoon Sesame oil
- Prepare 1 dash Pepper
- Take 250 ml ● Water
- Prepare 1/2 tsp ● Sugar
- Prepare 1/2 tsp ● Weipa
- Make ready 1 tbsp ● Miso
- Prepare 1 dash each ● Grated ginger and grated garlic
- Take 1 dash ● Doubanjiang
Pinto bean sprouts, mung bean sprouts, black eyed pea sprouts.any kind of sprouted beans or peas. How beansprouts taste is going to depend on the beansprout. Mung bean sprouts are very mild, kind of like a cross between water and green. Bean sprouts are an underrated vegetable in our opinion!
Steps to make Bean Sprouts that Taste Like Ramen:
- Wash and drain the bean sprouts. Slice the onion thinly.
- Heat sesame oil in a frying pan and stir-fry the onion. When it has turned translucent, add the bean sprouts and stir-fry quickly. It tastes better with lots of pepper.
- Add the ● ingredients and simmer for 2 to 3 minutes. If any scum rises, skim it off. Taste, and add salt to taste. Serve.
- The main photo shows a deluxe version. When I add menma (preserved bamboo shoot) and nori seaweed, it makes me so happy.
Mung bean sprouts are cultivated by sprouting mung beans and are used in a lot of dishes, especially in Asia. You can often find them as a key ingredient to Japanese cuisines like soups and stir-fried foods and are an excellent base for Japanese vegan food. Eggs and ramen go hand in hand like Bert and Ernie. It's hard to imagine one without the other. A good soft boiled or poached egg is my favorite way to jazz up Stir-fried vegetables are generally paired with robust miso ramens and can include everything from cabbage and carrots to bean sprouts and onions.
So that is going to wrap it up with this exceptional food bean sprouts that taste like ramen recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
