Bacon scalloped potatoes
Bacon scalloped potatoes

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, bacon scalloped potatoes. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Most scalloped potatoes don't have cheese. (Potatoes au gratin do.) But we couldn't resist adding cheddar You should add bacon, too. Creamy potatoes + crispy, smoky bacon = a no-brainer. These tasty scalloped potatoes are flavored with diced cooked bacon.

Bacon scalloped potatoes is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Bacon scalloped potatoes is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have bacon scalloped potatoes using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Bacon scalloped potatoes:
  1. Make ready 5 lb Potatoes
  2. Prepare 2 lb Velveeta cheese
  3. Get 9 oz Hormel real bacon pieces
  4. Take 3 bunch Pepper
  5. Take 3 bunch Salt
  6. Take 6 tbsp Margarine
  7. Make ready 6 tbsp Flour
  8. Prepare 2 can Carnation evaporated milk
  9. Make ready 32 oz Water give or take

I love scalloped and au gratin potatoes. Cook bacon until done, but not crispy. Set aside on paper towels to absorb grease and pat dry. Now arrange potatoes and eggplant into the casserole, dredging potatoes in sauce a bit as you layer.

Steps to make Bacon scalloped potatoes:
  1. (Step 1.) First preheat oven to 375°F.
  2. (Step 2.) Rinse, pill, slice into 1/4 size slivers of potatoes give or take then rinse again.
  3. (Step 3.) Cut Velveeta cheese into 1/2in. squares give or take.
  4. (Step 4.) Place one layer of potatoes about 1 pound 10oz. give or take then one layer of Velveeta cheese about 12oz. then one layer of bacon bits about 3oz. then one bunch of pepper then one bunch of salt then 2tbsp. margarine throughout the layer then one layer of flour about 2tbsp. Repeat for three layers or until pan is almost filled. Give at least 1in. from the top for cooking space.
  5. (Step 5.) Add two cans of Carnation evaporated milk throughout the pan.
  6. (Step 6.) Add 32oz. of water give or take, make sure you only put enough water to barely cover the potatoes.
  7. (Step 7.) Mix it all together with two cooking spoons within the pan.
  8. (Step 8.) Place in oven for 4 to 6 hours while watching it periodically to ensure it cooks thoroughly. Also ensure you leave some of the water/milk in it (do not drain) the potatoes will soak it up.
  9. (Step 9.) let sit for 30 to 45 minutes before serving.

They should be in slightly overlapping layers, with a slice of bacon in between each potato. These Cheesy Bacon Potatoes are so good and easy. Make your own version or keep it simple. To purchase products used in this video. Learn how to make these delicious LOADED SCALLOPED POTATOES with lots of bacon and cheddar cheese.

So that is going to wrap it up with this exceptional food bacon scalloped potatoes recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!