Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, scalloped sweet potatoes gratin. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Scalloped Sweet Potatoes Gratin is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Scalloped Sweet Potatoes Gratin is something which I have loved my whole life.
I wondered whether sweet potatoes would work in place of potatoes… Turns out, they work very well! Whilst the potato version is starchy and comforting Then the hardest part is waiting for it to cook in the oven! These potatoes are somewhat rich, though I did lighten things up by using fat free evaporated milk for the sauce instead of cream.
To get started with this particular recipe, we must prepare a few ingredients. You can cook scalloped sweet potatoes gratin using 10 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Scalloped Sweet Potatoes Gratin:
- Make ready gratin
- Make ready 1 1/2 lb sweet potatoes
- Get 1 1/2 cup heavy cream
- Prepare 3 clove garlic
- Make ready 1/4 tsp salt
- Get 1 tsp sage leaves, dried
- Prepare pinch allspice
- Prepare pinch fresh ground pepper
- Prepare 1/2 cup grated asiago cheese
- Prepare 3 tbsp butter, divided
Top with some Parmesan and fresh thyme leaves. If you love potatoes and cheese and want an easy dish that will impress during the holidays, such as Thanksgiving, Christmas, or Easter, this is it! This healthy gratin is lighter than traditional recipes that use a lot of butter and heavy cream. Combine cream, butter, and garlic in medium saucepan; bring to simmer.
Instructions to make Scalloped Sweet Potatoes Gratin:
- In a saucepan, heat cream with garlic and spices to a low simmer. Remove from heat.
- Peel sweet potatoes. Using a mandoline, slice into 1/8" slices.
- Melt 1 tablespoon butter. Spread melted butter evenly over a 7x11 baking dish. Add potato slices evenly in pan.
- Slowly pour cream over all the potatoes.
- Take two tablespoons of butter and cut thin slices adding over top of potatoes.
- Sprinkle cheese on top.
- Cover dish tightly with tin foil cutting three slits in it to allow steam to escape.
- Bake in a preheated 400°F. oven for 40 minutes until potatoes are tender.
- Uncover and place under broiler for 2-4 minutes to brown top.
- Recipe by taylor68too.
Repeat with remaining potatoes, salt-pepper mixture, herb mixture, and cheese. Pour cream mixture over gratin, pressing lightly to submerge potato mixture as much as possible. This scalloped potatoes recipe is creamy, cheesy, and irresistibly delicious. To make this scalloped potatoes recipe, simply… Make the cream sauce. Sauté onion and garlic in butter until softened.
So that’s going to wrap it up for this special food scalloped sweet potatoes gratin recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
