Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, parmesan breaded chicken & zucchini spaghetti (low-carb). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Parmesan Breaded Chicken & Zucchini Spaghetti (Low-Carb) is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Parmesan Breaded Chicken & Zucchini Spaghetti (Low-Carb) is something which I’ve loved my whole life. They are fine and they look fantastic.
My version of chicken parmesan is a little different than what they do in the restaurants, with less sauce and a crispier crust. Breaded chicken cutlets are baked, not fried yet the chicken is so moist and full of flavor. This is an easy chicken dinner the whole family will love!
To begin with this recipe, we must first prepare a few ingredients. You can have parmesan breaded chicken & zucchini spaghetti (low-carb) using 13 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Parmesan Breaded Chicken & Zucchini Spaghetti (Low-Carb):
- Get 2 large chicken breasts
- Get 2 Tbsp butter
- Prepare 1 egg
- Make ready 2 Tbsp milk
- Take 1 packet Shake N Bake Breadcrumbs - Parmesan
- Make ready 1 packet Shake N Bake Breadcrumbs - Extra Crispy
- Prepare 1/4 cup grated parmesan
- Prepare 2 large zucchini
- Get 2 tsp minced garlic
- Make ready Garlic seasoning
- Make ready 1 Tbsp grated parmesan
- Make ready Salt
- Take Pepper
Thin chicken cutlets are breaded in parmesan, egg, and panko bread crumbs, then pan fried until crispy! We're always trying out different breadings to see what works best on what meat. The other night we did a light coating of coconut flour on some fresh tilapia and it was on. Combine spices, bread crumbs and cheese in a shallow bowl.
Instructions to make Parmesan Breaded Chicken & Zucchini Spaghetti (Low-Carb):
- Melt 1 Tbsp butter.
- Whisk together milk and egg.
- Dice chicken breasts or cut into small strips. Add salt & pepper.
- Lightly coat chicken with butter + milk&egg mixture.
- Mix one packet each of Shake N Bake breadcrumbs + 1/4 cup grated parmesan.
- Coat chicken in breadcrumb mix, place on nonstick baking sheet.
- Bake at 375 degrees for 15-17 minutes.
- Use julienne peeler to slice zucchini into "noodles".
- Sauté zucchini, stirring occasionally, for 5-7 minutes with 1 tbsp. butter, minced garlic, garlic seasoning, salt and pepper. Once cooked, sprinkle with 1 Tbsp grated parmesan.
- Plate zucchini noodles and serve with chicken on top, cutting into smaller pieces if desired.
Dip chicken pieces in the buttermilk, then in the crumb mixture. Lightly coat a baking pan with oil. Place chicken, bone side down, on the pan. Combine parmesan cheese, parsley, basil and oregano in a baggie. Wash each breast with water and put in cheese mixture.
So that’s going to wrap it up for this special food parmesan breaded chicken & zucchini spaghetti (low-carb) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
