Scalloped Potatoes Au Gratin
Scalloped Potatoes Au Gratin

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, scalloped potatoes au gratin. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Scalloped potatoes consist of thinly sliced potatoes layered in a casserole dish and baked with heavy cream or milk (or a combination of the two). Potatoes au gratin, on the other hand, has grated cheese sprinkled between the layers, resulting in a cheesy, more decadent dish. Reviews for: Photos of Scalloped Potatoes au Gratin.

Scalloped Potatoes Au Gratin is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Scalloped Potatoes Au Gratin is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook scalloped potatoes au gratin using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Scalloped Potatoes Au Gratin:
  1. Take 5 medium russet potatoes, peeled and sliced thin
  2. Take 2 cups (1 pkg) shredded Colby and Jack cheese
  3. Take 1 1/2 cups milk
  4. Get 1/4 cup flour
  5. Take 2 tbsp butter
  6. Get Extra cheese and milk
  7. Take Progresso Italian bread crumbs

I use a cheese (Montanella Raclette, which is traditionally used as a. Potatoes Au Gratin with tender layers of buttery potatoes, bacon and onions cocooned in melty Gruyere cheese drowned in cream that has been simmered with fresh herbs and then topped with bubbly golden Gruyere cheese. A MUST side dish for Easter! If you love potatoes and cheese and want an easy dish that will impress during the holidays, such as Thanksgiving The main difference between scalloped potatoes and au gratin potatoes is the cheese.

Steps to make Scalloped Potatoes Au Gratin:
  1. Put sliced potatoes in a glass or ceramic casserole dish and microwave in 4 minute intervals on high, stir potatoes around in between intervals, for a total of 16 minutes
  2. While the potatoes are in the microwave, make the cheese sauce, put milk, butter and flour in a medium sauce pan over a medium low flame
  3. Stir sauce with whisk until mixture thickens, consistency will be visibly thicker, about 5-10mins
  4. Add the cheese and continue to whisk until cheese is melted and mixture is creamy, if sauce is too thick, thin with extra milk
  5. After potatoes finish microwaving, pour cheese sauce over and stir potatoes to throughly coat with sauce
  6. Sprinkle top of potatoes with extra shredded cheese and bread crumbs, cook in preheated 350° oven for 15-20 mins
  7. Serve and enjoy!

Both dishes consist of thinly sliced potatoes baked in a shallow dish. Potatoes au gratin loaded with cheese, cream and garlic. An easy no fuss no mess delicious weeknight meal. (and the perfect side dish to your Potato, Fennel & Gruyère Gratin. My husband's Scalloped Potatoes are one of his signature dishes, but when he decided to shake things up a bit. The main difference between scalloped potatoes and au gratin potatoes lies in the added ingredients.

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