Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, soup from dry yellow peas (polievka zo suchého hrachu). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Ahojte. Ďalší utorok a s ním nový polievkový recept :). This Swedish dried pea soup is a healthy, low-calorie soup traditionally made from dried yellow peas and flavored with smoked pork and select herbs. It's for hrachová polievka, pea soup.
Soup from dry yellow peas (polievka zo suchého hrachu) is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Soup from dry yellow peas (polievka zo suchého hrachu) is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have soup from dry yellow peas (polievka zo suchého hrachu) using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Soup from dry yellow peas (polievka zo suchého hrachu):
- Prepare 1,5 cup dry yellow peas (1,5 pohára suchého žltého hrachu)
- Get 2 medium potatoes (2 stredne veľké zemiaky)
- Take 3 bay leaves (3 bobkové listy)
- Get 2 tbl spoons soft flour (2 lyžice hladkej múky)
- Prepare 1 clove garlic (1 strúčik cesnaku)
- Get water (voda)
- Take paprika (sladká paprika)
- Make ready marjoram (majorán)
- Prepare salt (soľ)
- Prepare pepper (čierne korenie)
I did not have dried peas so I used frozen green peas. I added ham to it as I had left overs. Hrachová polievka s koreňovou zeleninou chutí ešte lepšie prihriata na druhý deň. Yellow pea soup is a French-Canadian comfort food staple originating from Quebec.
Instructions to make Soup from dry yellow peas (polievka zo suchého hrachu):
- Prepare ingredients. (Pripravíme si ingrediencie.)
- Soak peas in a water for 1 hour. Meanwhile chop potatoes. Add potatoes, bay leaves, salt and pepper and cook until soft. (Hrášok namočíme do vody na 1 hodinu. Zatiaľ si nakrájame zemiaky. K hrášku pridáme zemiaky, bobkové listy, soľ a korenie. Varíme kým nebudú ingrendiencie mäkké.)
- Prepare thickening mixture from flour, paprika, salt, pepper, marjoram, water and pressed garlic. (Pripravíme si zahusťovaciu zmes z múky, papriky, soli, korenia, majoránky, vody a prelisovaného cesnaku.)
- Add thickening mixture to the soup and mix it well. Cook for additional 5-10 minutes. (Pridáme zahusťovaciu zmes do polievky a poriadne premiešame. Varíme ďalších 5-10 minút.)
- Serve with dry toasted bread at the top. Enjoy your meal😋 (Podávame s nasucho opečeným chlebíkom na vrchu. Prajeme dobrú chuť 😋)
It was originally prepared by French Canadian settlers who had to make use of basic ingredients they brought with them from Europe, such as dried peas and salt pork. Nowadays, the most authentic version is prepared. Yellow Pea Soup is a very popular recipe. Greek Yellow Split Pea Puree @ Girl CooksWorld (Fabulous! Like Hummus) Yellow Split Pea Dal @ Phoebe Bites (easily makes a meal with some Superfood Spotlight: Split Peas Dried split peas, like other legumes, are rich in soluble fiber.
So that’s going to wrap this up with this special food soup from dry yellow peas (polievka zo suchého hrachu) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
