Scalloped Potato Extender
Scalloped Potato Extender

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, scalloped potato extender. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Scalloped potatoes are the ultimate side dish. Try this quick and easy version made in minutes in your Instant Pot®! The unbaked gratin can be refrigerated overnight.

Scalloped Potato Extender is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Scalloped Potato Extender is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have scalloped potato extender using 10 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Scalloped Potato Extender:
  1. Take 1 box Of scalloped potatoes or potatoes Au gratin (1 bag plus packet)
  2. Make ready 1 tbsp Olive oil
  3. Prepare 2 large Chicken breasts
  4. Make ready 1/4 tsp Garlic salt
  5. Make ready 1/4 tsp Black ground pepper.
  6. Make ready 3 tbsp Butter
  7. Make ready 2 1/2 cup Milk
  8. Take 1 cup Water
  9. Take 8 oz Frozen broccoli (any frozen veggie is fine)
  10. Prepare 1/2 can Cheddar, shredded (any non American cheese will do)

When scalloped potatoes are on the menu, they're super quick and easy to assemble. They also make great gifts for anyone who appreciates homemade convenience food. Healthier Scalloped Potatoes whipped up in minutes in the Instant Pot thanks to a quick and easy trick. Featuring Heart-Shaped Scalloped Potato-Crust Pizza, Scalloped Potato Loaf, Scalloped Potato-crusted Rib Eye, Scalloped Potato Dome and Scalloped Potato Roll.

Steps to make Scalloped Potato Extender:
  1. In a large frying pan heat oil on medium high heat.
  2. Cube the chicken breast and gently place into the pan. Sprinkle pepper and garlic salt.
  3. Sear the sides of the chicken well.
  4. Transfer chicken to a bowl to use later.
  5. Add the butter to the pan. Be sure to scrape the browning from the chicken.
  6. Add the milk and water. Bring to a slow simmer stirring frequently.
  7. Stir in the potatoes and seasoning packet.
  8. Add the frozen veggies and fold into the potatoes.
  9. Sprinkle top with cheese, cover and simmer for 10 minutes.
  10. After 10 minutes stir the contents in the pan taking care to scrape the bottom.
  11. Let sit on the burner for 15 minutes so potatoes can finish absorbing the liquid and get tender.
  12. For a nice golden "baked look" place uncovered pan under the broiler for about 3 minutes.
  13. Carefully remove the pan from oven, allow to sit uncovered for 5 minutes before serving.

Classic and creamy, this Scalloped Potatoes Recipe is a little different because it doesn't rely on milk. These amazing scalloped potatoes recipes are must-try dishes this fall. With plenty of potatoes, cheese, and seasonings, we dare you to not fall in love with at least one scalloped potatoes recipe. Old fashioned scalloped potatoes and ham is a great casserole for an everyday meal or potluck dinner. You are here: Home » Casserole Recipes » Old Fashion Scalloped Potatoes and Ham.

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