Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, steamed unsalted buttered chicken mayo diet menu day 5. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Steamed Unsalted Buttered Chicken Mayo Diet Menu Day 5 is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Steamed Unsalted Buttered Chicken Mayo Diet Menu Day 5 is something which I have loved my entire life. They’re fine and they look fantastic.
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To begin with this particular recipe, we must first prepare a few ingredients. You can have steamed unsalted buttered chicken mayo diet menu day 5 using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Steamed Unsalted Buttered Chicken Mayo Diet Menu Day 5:
- Make ready 200 gr Chicken Breast
- Take Unsalted Butter
- Prepare 2 Garlic cloves
- Take White Pepper
- Prepare Lemon
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Steps to make Steamed Unsalted Buttered Chicken Mayo Diet Menu Day 5:
- Cut the chicken, and wash with water
- Coat the chicken cut with lemon juice, and let it stand for about 10-15 minutes. Don't let the chicken sit to long, or it will affect the taste. Rinse with water
- Melt the unsalted butter, and put together with chicken, garlic, and white pepper to a heat resistant bowl, and cover the bowl using alumunium foil and put the chicken to a steamer
- Make sure the chicken is submerged with butter so the chicken juice can blend perfectly with butte
- Heat the steamer, and put the chicken. Let it cook for about 15-20 mins with medium heat. And ready to serve.
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So that is going to wrap it up with this exceptional food steamed unsalted buttered chicken mayo diet menu day 5 recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!