Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sprouts brown bread sandwich. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Spicy Sprouts Bread Sandwich - Healthy Breakfast/snackPlattershare. Black pepper - one fourth tsp. Salt - As per taste Tomato Butter Background Music: On My Way Kevin MacLeod.
Sprouts brown bread sandwich is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Sprouts brown bread sandwich is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook sprouts brown bread sandwich using 6 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Sprouts brown bread sandwich:
- Prepare 4 brown bread
- Take 1/2 cup whole green gram
- Get 1/2 teaspoon salt
- Get 1/2 teaspoon red chilli powder
- Get 1 tea spoon chaat masala
- Make ready 1 tea spoon chana masala
Sprouted grains: Such as brown rice, buckwheat, amaranth, kamut, quinoa and oat sprouts. Vegetable or leafy sprouts: Such as radish, broccoli, beet, mustard green, clover, cress and fenugreek sprouts. Nut and seed sprouts: Such as almond, radish seed, alfalfa seed, pumpkin seed, sesame. Bean sprouts are a delight to see, and a pleasure to bite into.
Steps to make Sprouts brown bread sandwich:
- Wash and soak whole green gram for 6 hours.
- Now drain water and tie in cotton cloth for next 6 hours.
- Sprouts will come out.
- Boil sprouts with 1/2 cup of water along with salt.
- When sprouts become soft turn off the gas.
- Drain extra water of sprouts.
- Mess and add all spices.
- Take 1 slice of brown bread.
- Spread sprouts stuffing over it.
- Cover it with another bread.
- Cook it in sandwich maker.
- Serve with sauce or green chutney.
Its nutty flavour and crisp texture combines beautifully with the juicy sweetness of carrot butter, as you will see in this sumptuous brown bread open sandwich. Succulent paneer works well with the carrot butter to hold the sprouts. Do not skip breakfasts for the sake of your busy schedule. To help you with your hectic life, Truweight thought of With the fibre, vitamins, and goodness of mixed bean sprouts; this sandwich is ideally worthy of a meal. We have used brown bread but you can.
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