Vegetarian Scalloped Potatos
Vegetarian Scalloped Potatos

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, vegetarian scalloped potatos. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Delicious, cheesy, tender scalloped potatoes made vegan thanks to almond milk and nutritional yeast! Make these cheesy Vegan Scalloped Potatoes as a side dish for your favorite meatless meal. These potatoes are creamy, savory, and delicious in all the right ways.

Vegetarian Scalloped Potatos is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Vegetarian Scalloped Potatos is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have vegetarian scalloped potatos using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Vegetarian Scalloped Potatos:
  1. Make ready 4 Potatos
  2. Get 1/2 Jalapeño Pepper
  3. Take 1 cup Daiya Brand Cheddar Style Shreads (Non-Dairy Lactose free)
  4. Make ready Greek Blend seasoning
  5. Get 1/4 cup Broth
  6. Take 1 tbsp SmartBalance Butter (Extra Virgin Olive Oil Blend)
  7. Make ready Himalayan Salt + Pepper (optional - to taste)

These are the perfect side dish for a special occasion. A simple recipe with spectacular results! This healthier version of scalloped potatoes is lower in fat, vegetarian and vegan and completely dairy-free. Scalloped potatoes are a classic creamy side dish.

Instructions to make Vegetarian Scalloped Potatos:
  1. Wash, peel and slice potatos. Wash, de-seed, and finely chop Jalapeño Peppers.
  2. Layer potato slices, Daiya Cheddar Shreads, greek blend seasoning, and Jalapeño Pepper in crockpot. Repeat layering until you have several layers. Top with Butter and broth. add more broth and cheddar shreads if needed
  3. cook in crockpot for around 7 hours or until cooked. Season with Himalayan salt and pepper to taste.

If you like scalloped potatoes but. These scalloped potatoes are also oil-free, soy-free, and gluten-free. Great as a side dish - or a main meal, let's be real - these homemade scalloped potatoes are totally vegan and totally. My favorite cheesy, creamy, garlicky, always-delicious scalloped potatoes recipe. These scalloped potatoes are surprisingly rich and creamy even though they're made with no dairy (milk, butter or cheese)–vegan comfort food at its best.

So that’s going to wrap it up with this special food vegetarian scalloped potatos recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!