Sheree's Broccoli and Potato Scalloped Bake
Sheree's Broccoli and Potato Scalloped Bake

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, sheree's broccoli and potato scalloped bake. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Sheree's Broccoli and Potato Scalloped Bake is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Sheree's Broccoli and Potato Scalloped Bake is something which I’ve loved my whole life.

Bring a large pot of salted water to a boil. Make potatoes as directed on box for stove-top directions. Add half the potatoes to baking dish, spreading evenly.

To get started with this recipe, we must prepare a few ingredients. You can have sheree's broccoli and potato scalloped bake using 11 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Sheree's Broccoli and Potato Scalloped Bake:
  1. Prepare 2 large potatoes … sliced
  2. Make ready 1 cup broccoli… fresh or frozen
  3. Make ready 1/2 large onion, minced
  4. Make ready 6 slice thick bacon, cut up into 2" peices
  5. Get Ms. Spaetti's Home Ec 101 cheese sauce
  6. Prepare 1 pinch salt
  7. Make ready 3 tbsp flour
  8. Get 3 slice swiss cheese
  9. Prepare 1 cup shredded cheese
  10. Prepare 1 1/2 cup milk
  11. Make ready 3 tbsp salted butter

It's as easy and combining all the ingredients in a large bowl, pouring them in the baking dish, and baking. Place half of potatoes in baking dish. Add drained potato slices and drained, thawed broccoli. It tasted great and I will make again with the swiss.

Steps to make Sheree's Broccoli and Potato Scalloped Bake:
  1. *** when I was in school Ms. Spaetti taught me how to make cheese sauce for Mac and cheese and Cheesy Potatoes in my Home Economy class
  2. put butter in sauce pan on Med/high let melt….add flour ….DONT LET BROWN LIKE GRAVY ..mix well add milk. keep milk handy so of u need to thin the sauce u can ..
  3. once milk gets hot …tear cheese into Med size pieces and melt in milk… add shredded cheese…. stir until cheese is melted… if it seems thick add a splash of milk….
  4. add a pinch of salt and pepper and set aside.
  6. cut up slices of Bacon with kitchen shears…. I fry them in a skillet until they are like fried Ham…
  7. **** THIS IS A TRICK I LEARNED… I ADD VEGGIE OIL TO THE BACON GREASE. SO THAT I HAVE SEASONED OIL TO COOK WITH … I add 1/4 cup of veggie oil to Bacon drippings and let it get hot… making sure I scrape the bits on the bottom… since I needed to cook both the pork chops and potatoes… I poured the excess grease in a crock type of coffee cup…
  8. I first browned my pork chops and put on plate and covered…. coveringkeeps the pork chops from drying out..
  9. put in onion and cook for 2 minutes on until onion is semi tender …. add potatoes and broccoli.. toss in the drippings and potatoes just start cooking but still raw..
  10. add Bacon pieces back back into potato mixture… stir to get warm….
  11. pour veggie mixture in sprayed casserole dish…. and pour cheese sauce over the top… sprinkle some shredded cheese on top… lay aluminium foil over the top and bake for 15 minutes … take foil off and bake another 10 minutes.
  12. ENJOY!!!

I defrosted my partially-thawed broccoli by pouring the boiled potatoes and. Layer half of the potatoes in the baking dish. Sprinkle with half of the Parmesan cheese. I confess that scalloped potatoes were never my favorite when I was kid. But then my mom didn't add ham or broccoli.

So that is going to wrap it up with this exceptional food sheree's broccoli and potato scalloped bake recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!