Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, greek dip. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Greek dip is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Greek dip is something that I’ve loved my entire life. They’re nice and they look wonderful.
A rich and hearty Greek potato dip, which takes its name by the basic ingredient used to prepare it Capture the essence of Greek cooking with this traditional Greek melitzanosalata (eggplant dip) recipe. Greek yogurt dip where you don't really need a recipe is the best kind of Greek yogurt dip. Greek Dip. this link is to an external site that may or may not meet accessibility guidelines.
To get started with this particular recipe, we have to first prepare a few components. You can cook greek dip using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Greek dip:
- Take 16 oz cream cheese
- Get 2/3 cup mayo
- Take 1/2 cup 2% milk
- Get 1 tsp lemon juice
- Prepare 10 oz frozen chopped spinach
- Prepare 1 cup feta cheese
- Take 1 tsp oregano
- Prepare 1/4 tsp pepper
- Make ready 1/4 cup diced cucumber
- Prepare 1/4 cup red onion
- Make ready 1/4 cup sliced grape tomatoes
Look no further than this Layered Greek Dip recipe. In this video I will show you four very easy to make yogurt dips. These dips are so simple to make that you can make a fresh batch whenever you need some. Allow to cool on the baking sheet.
Instructions to make Greek dip:
- in a sauce pan place cream cheese, milk and mayo together on medium heat. as those 3 ingredients are starting to melt; add in lemon juice, pepper, spinach and oregano. stir together on low for 10 minutes. in a container add in veggies and feta: mix together. if doing a do add veggies to the Greek dip. if adding to a pita, keep separate and add as much as you like. for healthy tips add 2 teaspoons of ground flax seed and or 2 teaspoons of ground Chia seed.
- 5 cups: 30 calories per tablespoon. 2 grams of fat. 75mg of sodium.. 7 mg of cholesterol.
For the dip: Combine the picante peppers, olives and red and yellow bell peppers in a small bowl. I was introduced to this greek dip last year during the holidays and it blew my mind. One of my close girlfriends brought it to one of our holiday parties and everyone was hooked, especially my husband. Grab a chip and serve this at your next party! You can prep all the ingredients ahead, but it's best to layer it.
So that is going to wrap it up with this exceptional food greek dip recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
