Jalapeno Corn Scalloped Potatoes with garlic and lime bechamel
Jalapeno Corn Scalloped Potatoes with garlic and lime bechamel

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, jalapeno corn scalloped potatoes with garlic and lime bechamel. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Jalapeno Scalloped Potatoes aren't your momma's potatoes. The jalapenos don't just give it a kick, they also add a whole bunch of flavor. Slice the potatoes into thin slices.

Jalapeno Corn Scalloped Potatoes with garlic and lime bechamel is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Jalapeno Corn Scalloped Potatoes with garlic and lime bechamel is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook jalapeno corn scalloped potatoes with garlic and lime bechamel using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Jalapeno Corn Scalloped Potatoes with garlic and lime bechamel:
  1. Get 8 large potatoes sliced thin
  2. Get 1 onion sliced
  3. Get 3 cups frozen corn
  4. Make ready 1/4 cup chopped jalapeno
  5. Take 3 cups bechamel sauce
  6. Take 2 cups shredded strong firm ripened cheese
  7. Take 1/4 cup salted butter
  8. Take 5 cloves grated garlic
  9. Take 2 tbsp lime juice
  10. Make ready 1/2 tsp pepper
  11. Prepare 1/2 tsp sea salt

Combine jalapenos, cilantro, and garlic in the bowl of a food processor; pulse until chopped, scraping down the sides a few times. Scalloped potatoes get a spicy kick with this recipe from Delish.com. Spoon a thin layer of cheese sauce into the bottom of a large casserole dish. Add a single layer of thinly sliced potatoes.

Steps to make Jalapeno Corn Scalloped Potatoes with garlic and lime bechamel:
  1. Peel and thinly slice potatoes and onions on a mandoline.
  2. In a greased oven dish, layer a third of the sliced potatoes evenly on bottom of oven dish, sprinkle half the corn, jalapeno and onions onto potato layer. Add a third of the garlic and lime bechamel sauce (grated garlic, salt, pepper and lime juice added to bechamel once prepared) and a third of cheese sprinkled to finish layer.
  3. Continue to build layers with remaining potatoes and other ingredients. Finish with a final layer of sliced potatoes, bechamel sauce and cheese. Place cubed salted butter on top of the final layer.
  4. Bake covered with foil in a preheated 375° C oven for 45 mins. Remove foil and bake an additional 10-15 mins till potatoes are tender. Brown the top of the dish using the broiler until golden brown.
  5. Let cool 5-10minutes before serving.

Spoon more sauce over potatoes and top with cooked bacon and jalapeños. This scalloped potatoes recipe is creamy, cheesy, and irresistibly delicious. To make this scalloped potatoes recipe, simply… Make the cream sauce. Sauté onion and garlic in butter until softened. (Or go for the gold and make scalloped potatoes with ham and bacon!) Add greens: Fresh kale or baby. Scalloped potatoes are a classic casserole and a favorite side dish for many families.

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