Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, leek, potato and smoked garlic soup with garlic and rosemary croutons 🌱. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Leek and Potato Soup is a thick and creamy classic French Potato Soup that starts with garlic butter in which leeks are slowly sautéed to bring out the sweet flavour. It's simple to make, cosy and comforting yet also luxurious and elegant. Add diced potatoes and fresh thyme.
Leek, potato and smoked garlic soup with garlic and Rosemary croutons 🌱 is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Leek, potato and smoked garlic soup with garlic and Rosemary croutons 🌱 is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have leek, potato and smoked garlic soup with garlic and rosemary croutons 🌱 using 13 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Leek, potato and smoked garlic soup with garlic and Rosemary croutons 🌱:
- Take For the croutons
- Take 1 slice bread (I used a seedy sourdough)
- Get 1 drizzle of garlic oil (or oil and a little crushed garlic)
- Get 1 sprig Rosemary
- Take 1 leek
- Get 3 red potatoes
- Get 1 clove smoked garlic
- Make ready 1 small red onion
- Prepare 1 small white onion
- Make ready 2 bowls veg stock
- Take 1 teaspoon vegan butter (optional - to enrich if you wish)
- Prepare Optional oat or nut milk (if you prefer a creamy texture)
- Take to taste Salt and pepper
Add the potatoes and leeks Spread the cream cheese on the bread, and sprinkle with the rosemary and the parmesan cheese. Delicious leek and potato cream soup with garlic. Soup puree in a white bowl with croutons on a napkin and background fabric. Vegetable cream, zucchini on black rustic background with red napkins and croutons.
Steps to make Leek, potato and smoked garlic soup with garlic and Rosemary croutons 🌱:
- Toast the bread and cube. Heat a little oil to a medium heat and toss the cubes in the hot oil. Add a sprig of Rosemary and toss until crispy.
- Wash, peel and roughly chop the veg and throw in a soup maker. Add stock, season and turn to smooth. Alternatively slowly brown onions and leeks. Add the potatoes and stock until veg are soft. Remove from heat and blend.
This garlicky potato leek soup recipe features tender potatoes paired with leeks, carrots, spinach and garlic in a creamy broth. Warm, creamy, filling soup with russet potatoes, fresh leeks, and chopped ham. What to do with leftover Easter ham? Delicious and easy soup, but I did make some changes. I added a little garlic and a pinch of cayenne.
So that’s going to wrap this up with this exceptional food leek, potato and smoked garlic soup with garlic and rosemary croutons 🌱 recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
