Scalloped Potato Spinach Roll
Scalloped Potato Spinach Roll

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, scalloped potato spinach roll. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Scalloped Potato Spinach Roll is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Scalloped Potato Spinach Roll is something which I’ve loved my whole life. They are fine and they look fantastic.

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To get started with this recipe, we have to prepare a few ingredients. You can cook scalloped potato spinach roll using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Scalloped Potato Spinach Roll:
  1. Prepare 3-4 big potatoes
  2. Prepare 1 bunch spinach (take leaves only)
  3. Make ready 1 cup cream cheese
  4. Get 1 cup mozzarella cheese
  5. Take 1/2 cup cheddar cheese
  6. Take 1 tsp pepper powder
  7. Prepare To taste Salt
  8. Make ready 2 tbsp olive oil
  9. Take 1 tsp Thyme
  10. Get As required Tomato sauce for garnishing
  11. Prepare 1 tbsp Corn kernels
  12. Make ready 2 tbsp Grated paneer
  13. Prepare 1 medium size onion (chopped)
  14. Get 1 tsp oregano
  15. Take 1 small Tomato (chopped)
  16. Make ready 1 tsp chopped garlic

This creamy dish is out of this world, featuring garlic and herb cheese whisked with milk and cream of celery soup and layered with spinach, shredded potatoes and Parmesan cheese. Scalloped Potato Roll full recipe - Tasty video recipe, ingredients list and easy step by step instructions. Add the spinach, cook until wilted. In a bowl combine the spinach mixture and the ricotta.

Steps to make Scalloped Potato Spinach Roll:
  1. Preheat the oven at 180°c for 10 mins. Peel and slice the potatoes. Now grease a baking dish. Arrange a butter paper. Spread some cheddar cheese. Then arrange the potato slices like shown in the picture. Then sprinkle some salt, pepper, mozzarella cheese and oil over it. Bake it for 10 to 15 mins at 180°c.
  2. Heat a pan. Add little oil. Then put chopped garlic and fry for few seconds. Then add spinach leaves (whole) in it. Mix little salt. Fry until water evaporates. Switch off and let it cool.
  3. Now add cream cheese in this spinach fry and mix well.
  4. Heat oil in another pan. Put onion an fry until golden. Then add corn and Tomato. Fry for 2/3 mins. Now add paneer, salt, thyme, oregano, pepper. Cook over high flame for 2 mins. Switch off the flame and let it cool.
  5. Now take the baked potato dish. Spread the spinach mix evenly over baked potatoes. Then spread corn paneer mix.
  6. Now spread cheddar cheese, mozzarella cheese. Sprinkle pepper, thyme, organo and little olive oil. Bake this at 180°c in a preheated oven for 10 mins or until potatoes become golden.
  7. Now cool it. Then slowly roll it.Enjoy this with any dip or sauce of your choice. It is sooooo yummy

Evenly spread the spinach mixture over the cooked potato sheet. This scalloped potatoes recipe is creamy, cheesy, and irresistibly delicious. To make this scalloped potatoes recipe, simply… Make the cream sauce. Sauté onion and garlic in butter until softened. Add greens: Fresh kale or baby spinach would also be delicious.

So that’s going to wrap this up with this exceptional food scalloped potato spinach roll recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!