Old fashioned Scalloped Potatoes
Old fashioned Scalloped Potatoes

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, old fashioned scalloped potatoes. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Old fashioned Scalloped Potatoes is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Old fashioned Scalloped Potatoes is something that I have loved my entire life. They are nice and they look wonderful.

Everyone thinks there is cheese in them. I guess it's the way the milk reacts with the flour. What cheese is best for scalloped potatoes?

To get started with this particular recipe, we must first prepare a few components. You can have old fashioned scalloped potatoes using 7 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Old fashioned Scalloped Potatoes:
  1. Make ready 2 large potatoes (preferably non starchy)
  2. Get Salt and crushed black pepper to season
  3. Take 200 ml plain milk
  4. Prepare Approx 200 -250 grams grated cheese(preferably parmesan/cheddar)
  5. Make ready 3 garlic pods peeled and chopped
  6. Get 1 dollop unsalted butter
  7. Prepare 1 tablespoon plain flour

There is no need to use the canned soups with ingredients that you can't even pronounce or buy the boxed versions. You must try this old fashioned scalloped potatoes recipe. These potatoes are the perfect match for that ham in the oven. Forget the oven, you can add ham to this dish to make it more of a hearty meal.

Instructions to make Old fashioned Scalloped Potatoes:
  1. Peel and slice the potatoes into thin roundels(you can keep them a little thicker than wafer)
  2. Add them in a bowl of salted water to avoid oxidation while we make our white sauce
  3. Preheat the oven to 180 degrees
  4. For the sauce, melt butter in a pan/a pot
  5. Add and sauté the garlic for a few seconds (do not brown them)
  6. Next add the flour and sauté for a few seconds
  7. In goes the milk next. Do not bring to a boil
  8. Just mix and allow to simmer on Low heat
  9. Add the salt and pepper. Mix and take off heat, before the milk thickens
  10. Arrange the sliced potatoes in a deep baking dish/tin
  11. Add the white sauce them over evenly
  12. Cover the surface well with cheese and place the tin in the oven
  13. Bake for 30-35 minutes or till you see the surface browned(you may check a few potatoes by carefully pricking them)
  14. Allow to cool for a while before plating
  15. Enjoy while warm!!
  16. Watch full recipe video at: https://youtu.be/9BYN_qA6vww

Serve with a fresh salad and homemade bread. While you prepare the rest of the recipe, allow the potato slices to sit in a large mixing bowl filled with cold water. This classic recipe for scalloped potatoes showcases the flavors of potatoes and onion baked in a creamy sauce. janebp, this is my idea of scalloped potatoes. Other recipes call for so much cheese they become au gratin. This to me is a true scallop potato recipe.

So that is going to wrap it up with this special food old fashioned scalloped potatoes recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!