Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, lebanese baklava. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Lebanese Baklava is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Lebanese Baklava is something that I’ve loved my entire life. They are nice and they look wonderful.
A homemade flaky, sweet and tasty treat! Be sure to put the phyllo in the refrigerator the day before to defrost. In this video, Eva shows you how she makes a popular Lebanese dessert called baklawa (baklava).
To begin with this particular recipe, we have to prepare a few components. You can have lebanese baklava using 14 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Lebanese Baklava:
- Take 2 pcs Phyllo Pastry
- Take 500 gr unsalted butted
- Make ready 250 gr almond meal
- Prepare 500 gr walnut (finely grounded with blender)
- Take 1 cup sugar
- Take 3 tbsp rose water
- Get 3 tbsp orange blossom water
- Take 100 gr pistachio (grounded)
- Prepare Syrup/attar:
- Prepare 3 cups sugar
- Prepare 2 cups water
- Take Lemon juice from 1/2 lemon
- Get 2 tbsp orange blossom water
- Take 2 tbsp rose water
TIP: Syrup must either be cool and poured over hot baklawa or hot and poured over cooled baklawa. The only true and most edible Baklawah is the Lebanese one. Check out our lebanese baklava selection for the very best in unique or custom, handmade pieces Well you're in luck, because here they come. The difference between Lebanese, Greek and Turkish Baklava Recipes.
Steps to make Lebanese Baklava:
- First of all we make the syrup/attar. Boil the water, add sugar. Stir it occasionally until thickened. Once it thickened, turn off the fire add lemon juice, rose water, and orange blossom water, mix them well. Store in a bottle or container while cooled.
- Preheat oven 160°C, meanwhile we prepare the baklava filling. Mix almond meal, ground walnut, sugar, rose water, and orange blossom water in a mixing bowl until it becomes like a dough. If it needs more water, add more rose water or orange blossom water gradually.
- Melt the butter properly. Coat the baking tray with the butter.
- Remove first phyllo pastry from the packaging, spread carefully on the butter in the baking tray.
- Spread the walnut mixture on top of the phyllo pastry evenly. Make sure you press it to make it firm.
- Open another package of phyllo pastry and layer it on top of the walnut filling and press it carefully.
- Start cutting baklava in diamond shape with a sharp knife slowly. Make sure it cut really well to the bottom layer.
- After all tray of baklava cut really well, pour butter gradually all over it.
- Bake it until the top layer looks flaky. It takes around 10-20 mins, oven heat may vary. Don't let it over cook, it doesn't take long.
- Remove from the over when the top layer looks golden and flaky.
- Pour syrup/attar on top of it while it's still hot. Sprinkle ground pistachio. Wait until it cools down.
- Baklava is ready to enjoy for dessert.
Baklava or baklawa has been around for thousands of years and many different countries would like to claim it as their own. Each country in this region has its own recipe for baklava. There are many combinations and variations for this sinfully calorie laden dessert. Pour syrup over baklava making sure the dough is well saturated. Download Lebanese baklava stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.
So that is going to wrap it up with this exceptional food lebanese baklava recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
