Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, delicious hummus made with shiitake powder. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Delicious Hummus made with Shiitake powder is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Delicious Hummus made with Shiitake powder is something which I have loved my entire life. They are nice and they look wonderful.
Authentic, bold, and delicious Thai flavors make this soup irresistible! This is the best Thai coconut soup I've had. You won't be disappointed with this one!
To begin with this recipe, we have to prepare a few ingredients. You can have delicious hummus made with shiitake powder using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Delicious Hummus made with Shiitake powder:
- Make ready 140 g dried chickpeas
- Prepare 1 bay leaf
- Take 60 g tahini
- Make ready 1 Tbsp dried grated Shiitake (Shiitake powder)
- Take 110 ml water from boiling the chick peas
- Take 1 clove grated garlic
- Make ready 50 ml olive oil
- Get 1 Tbsp lemon juice
- Get 1 little pepper
- Get 1/2-1 tsp salt
- Prepare ○ a little cumin powder
- Take ○ a little paprika
- Prepare ○ a little dill or Italian parsley
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Instructions to make Delicious Hummus made with Shiitake powder:
- Quickly wash the chickpeas and soak overnight in at least three times as much water as peas.
- Adding up to three times the amount of water, add the bay leaf and bring to the boil on a high heat. Then simmer on a low heat for about 30 minutes until the chickpeas are soft.
- Drain the chickpeas in a colander (cooked weight 300g). Set aside most of the water. Set aside a few chickpeas for garnishing later.
- Taking the dried Shiitake you have grated to a powder, add it to the water you boiled the chickpeas in.
- Blend the cooked chickpeas in a mixer for around two minutes until smooth.
- Add the chickpea water, tahini, garlic, and lemon juice, and blend for around one minute.
- While blending in the mixer, add olive oil little by little, and use the chickpea water to adjust consistency. Add salt and pepper to taste.
- Place in a dish and use the back of a spoon to create a swirl pattern. Garnish with the chickpeas you set aside earlier.
- To finish, add topping. Drizzle to taste with olive oil.
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So that is going to wrap this up for this exceptional food delicious hummus made with shiitake powder recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
