Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, quick dinner noodles. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Noodles make the perfect speedy, midweek supper. Flash fry some egg noodles for an Asian-style dish, or experiment with buckwheat, rice or soba noodles. And you can use any kind of noodles you have on hand - fettuccine, spaghetti, ramen If spaghetti is your jam, spaghetti noodles can be used for all!
Quick Dinner Noodles is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Quick Dinner Noodles is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook quick dinner noodles using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Quick Dinner Noodles:
- Take 1 pouch of Egg Hakka Noodles
- Take 250 gms shredded chicken
- Get 2 tablespoon Dark Soya Sauce
- Make ready 1 Tablespoon Vinegar white
- Get 5 Spring Onions Chopped
- Take 6 Cloves is Garlic
- Prepare 1 Red Onion Medium size chopped
- Make ready 2 eggs
- Get to taste Salt
- Take 1 medium capcisum
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Steps to make Quick Dinner Noodles:
- In a Wok add oil add finely chopped garlic, cook till it turns golden brown, then add chopped red onion and chopped capsicum and fry for 5-7 minutes tossing and stirring frequently.
- Add soya sauce and white vinegar along with the shredded chicken add salt and toss for 2-3 minutes on high flame
- Boil the egg Hakka noodles as per pack instruction or for 5 minutes in boiling water.
- Strain the water out of the noodles completely and add to the Wok and toss frequently for 5 minutes on high flame, make sure you won’t burn the noodles.
- Fry mixture of 2 eggs in a pan and dice it into small pieces
- Add the fried egg pieces along with spring onions to try wok and toss for another 2 minutes.
- Serve hot
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