Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, buffalo chicken lettuce wraps. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
How To Make Buffalo Chicken Lettuce Wraps. Lettuce wraps are low-carb, keto, gluten-free and low calorie, and don't interfere with the flavors of the filling. A few tips when making lettuce wraps: Look for lettuce leaves that are large enough to hold the filling.
Buffalo Chicken Lettuce Wraps is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Buffalo Chicken Lettuce Wraps is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have buffalo chicken lettuce wraps using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Buffalo Chicken Lettuce Wraps:
- Prepare 1 Iceberg Lettuce or Boston Bibb Lettuce
- Make ready 2 cooked chicken breasts finely chopped
- Take 1 Franks Red Hot Sauce
- Take 1 Creamy Blue Cheese Dressing
- Make ready 1 Crumbled Bleu Cheese
- Take 1 Celery Stalk diced
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Instructions to make Buffalo Chicken Lettuce Wraps:
- Take 2 already cooked chicken breasts and finely chop into very small chunks. Now add chicken to a sauté pan on low heat with about 1/2 cup of Franks Red Hot sauce. Stir till combined. Simmer till warm and bubbly. Remove from heat and set aside.
- Cut Iceberg Lettuce head in half. Pull the more sturdy and crispy lettuce leaves more from the center. Try not to rip them. If you use Bibb lettuce just gently pull away lettuce pieces.
- To finish, place about 8 lettuce leaves on a plate. Now layer about 2-3 tablespoons of your Buffalo chicken on the lettuce. Now drizzle some Bleu Cheese Dressing over top. Finish with your garnish of bleu cheese crumbles and chopped celery pieces. SERVE IMMEDIATELY. Enjoy!
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