Red Onion Soup with Vegan Blue Cheese 🌱 (& sourdough crouton)
Red Onion Soup with Vegan Blue Cheese 🌱 (& sourdough crouton)

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, red onion soup with vegan blue cheese 🌱 (& sourdough crouton). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Red Onion Soup with Vegan Blue Cheese 🌱 (& sourdough crouton) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Red Onion Soup with Vegan Blue Cheese 🌱 (& sourdough crouton) is something that I’ve loved my whole life. They are nice and they look fantastic.

So fine it makes you cry. See for yourself, and let us know what you think in the comments below. Health Benefits - Vegan Red Onion Soup.

To get started with this recipe, we have to prepare a few ingredients. You can have red onion soup with vegan blue cheese 🌱 (& sourdough crouton) using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Red Onion Soup with Vegan Blue Cheese 🌱

(& sourdough crouton):

  1. Get 6 medium red onions
  2. Take 2 cloves garlic
  3. Take 1 bay leaf
  4. Take 1 sprig Thyme
  5. Prepare 1 sprig Rosemary
  6. Get 2 onion stock cubes
  7. Make ready 1 slice seeded sourdough
  8. Take 20 g Vegan blue cheese
  9. Prepare 1 splash white wine
  10. Get to taste Salt and pepper

This vegetarian quiche will impress dinner guests or your family, but is easy to make and you should have most of the ingredients in your cupboard. Top tip for making Blue cheese and red onion quiche. A delicious blue cheese party spread made with red onion, and marinated in vinaigrette dressing. In a glass dish or serving bowl, layer the blue cheese and onion.

Steps to make Red Onion Soup with Vegan Blue Cheese 🌱

(& sourdough crouton):

  1. Chop the onions into rings. Add a splash of oil to the pan and cook the onions on a high heat for 2 or 3 minutes. Reduce the heat and put on lid. Cook until the onions start to soften. Add a splash of white wine or a sprinkle of sugar to help them to caramelise.if they start to stick to the bottom of the pan, add a slash of wine to deglaze the pan and stir. Cook until very soft, this will take at least 30 minutes, possibly longer. Don’t be tempted to rush this step.
  2. Add 2 cloves of chopped or crushed garlic, the bay leaf, Rosemary and Thyme. Cook for a further few minutes. Mix the stock cube with boiling water and allow to dissolve. Add to the pan and cook for around another 30 minutes. Melt half of the blue cheese into the soup and save the remaining for the crouton.
  3. Place a ladel of soup into the bowl. Top with a sour dough crouton, sprinkle with vegan blue and grill if you wish. Enjoy 😋

Mix together the olive oil, lemon juice, vinegar, garlic, mustard powder and pepper. Onion soup is an excellent antidote to blustery, cold weather Jacques Pépin showed me his way when I first met him years ago in California His admonishments: Don't overcrowd the pan or the onions won't brown. Onion soup is an excellent antidote to blustery, cold weather. Most French onion soup recipes rely on a strong beef broth, but using a strong and good quality vegetable stock will impart plenty of flavor. Need this recipe to be gluten-free as well as vegetarian or vegan?

So that’s going to wrap it up for this exceptional food red onion soup with vegan blue cheese 🌱 (& sourdough crouton) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!