Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, homemade moussaka. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
This recipe is about one of our favourite dishes. Moussaka is one of the traditional recipes we grew up with. This is a comfort food, made with simple.
Homemade Moussaka is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Homemade Moussaka is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook homemade moussaka using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Homemade Moussaka:
- Prepare 500 gr beef mice or lamb mince
- Prepare 150 gr mushroom
- Take 1 can chopped tomatoes
- Take 1 tbsp cinnamon
- Get 2 tsp all spice
- Prepare 1 brown onion
- Take 6-7 potatoes
- Get 1 clove garlic
- Make ready 2 tbsp olive oil
- Take 50 gr butter
- Get 50 gr plain flour
- Take 400 ml milk
- Prepare Bay leave
- Get Nutmeg
Homemade Greek Moussaka. by Jennifer Pallian BSc, RD. Moussaka is one of my favourite dishes in the entire universe. If you come around here much, you may roll your eyes at that. Learn techniques for cooking vegetables and eggs and making pastas from scratch from the award-winning chef and proprietor of The French Laundry.
Instructions to make Homemade Moussaka:
- Heat the olive oil and add onion until it’s soft and then add garlic, mushroom cook about 3 mins. After that add mice and cook until it’s brown. Add tomatoes can, cinnamon, all spices and seasoning with salt and pepper.
- Cut potatoes into thin slice and boil about 5mins
- Make the bechamel. Melt the butter in a medium heat and add flour and whisk it. Slowly add milk into it. Whisking all the time. Seasoning with salt and pepper and add bay leaves and nutmeg until it’s thicker
- Layer some slice potatoes in a pan 25*16 and add some of the mixed beef. Drizzle the bechamel. Repeat it again until finish and top with the bechamel.
- Preheat the oven 200 degree and cook about 40-50 mins until the bechamel is golden.
Homemade moussaka - download this royalty free Stock Photo in seconds. How to bake Greek-style moussaka using only a few simple ingredients - lamb mince, onion If you've had enough spaghetti bolognese or lasagne, another great meal from the mince family is moussaka. Photo "Homemade moussaka" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. The image is available for download in high. Yai Yai Approved Homemade Moussaka (AKA Greek Eggplant Casserole!) Shhh, I use fat free Greek yogurt for a lighter topping.
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