Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, quick and easy turkey π¦ noodle π casserole π₯. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Quick and Easy Turkey π¦ Noodle π Casserole π₯ is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Quick and Easy Turkey π¦ Noodle π Casserole π₯ is something which I have loved my whole life. They are nice and they look fantastic.
Or leftover turkey and noodles for a Turkey Noodle casserole with this Chicken or Turkey Noodle recipe. This Chicken Noodle Casserole is a quick and easy dish made from a rotisserie chicken. And turkey leftovers from Thanksgiving would also be delicious.
To begin with this recipe, we must prepare a few components. You can cook quick and easy turkey π¦ noodle π casserole π₯ using 15 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Quick and Easy Turkey π¦ Noodle π Casserole π₯:
- Prepare 1 large pack ground turkey (3 lbs.)
- Take Olive oil
- Take 1 onion, sliced
- Make ready 1 green pepper, sliced
- Get 6 cloves garlic, minced
- Prepare 1/8 teaspoon black pepper
- Get 1/2 teaspoon Goya adobo
- Take 1 teaspoon chili powder
- Prepare 2 cans (10.5 ounce) condensed tomato soup
- Get 1 can (4 ounce) mushroom stem and pieces, drained
- Take 1 package (12 ounce) egg noodles
- Get Salt for boiling water
- Prepare 1 cup heavy cream
- Take Butter cooking spray
- Prepare 2 cups shredded triple cheddar cheese
It's comfort food at it's finest. If you are looking for something delicious for your turkey leftovers, yet simple and easy to throw together, this is your recipe. Try this Easy Turkey Noodle Casserole recipe, or contribute your own. Stir in the noodles, peas, red pepper and turkey.
Instructions to make Quick and Easy Turkey π¦ Noodle π Casserole π₯:
- Heat olive oil in a large pot…..
- SautΓ© your onion and green pepper until veggies are tender…..
- Add your minced garlic, sautΓ© for several minutes more…….
- Next add your ground turkey, black pepper, Goya adobo and chili powder, sautΓ© until ground turkey is browned……Drain any excess fat……..
- Now add your condensed tomato soups and your mushroom stem and pieces, heat for several more minutes……keep on low heat while stirring occasionally…….
- Meanwhile heat some water for your egg noodles, donβt forget to salt your water!…….
- Drain egg noodles and add cooked noodles to ground turkey mixture……..Mix thoroughly and remove from heat……Now add your heavy cream and stir until noodles and ground turkey are evenly coated…….
- Transfer ground turkey/ egg noodle mixture to a large baking pan that has been coated with butter cooking spray……..
- Sprinkle your shredded triple cheddar cheese all over turkey mixture…….
- Bake in a preheated 350 degree oven for 20 - 25 minutes, uncovered, or until heated through and cheese has melted fully……
- Serve and enjoy π!!!
Stir in the noodles, peas, red pepper and turkey. Meanwhile, in a small saucepan over medium heat, stir bread crumbs in hot butter until lightly browned. Stir in the noodles, peas, red pepper and turkey. Glutenfree.com has a great recipe for Creamy Corn Casserole that is quick and easy to make. Stir in the noodles, peas, red pepper and turkey.
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