Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, use-up tomato soup. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
This tomato soup is excellent with canned tomatoes. I love using whole peeled tomatoes or crushed tomatoes. By the way, we love San Marzano Tomatoes and are always pleased with tomatoes from Muir Glen.
Use-up Tomato Soup is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Use-up Tomato Soup is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook use-up tomato soup using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Use-up Tomato Soup:
- Get 2 tbsp vegetable oil, preferably cold-pressed
- Take 1 onion, chopped
- Take 1 stick celery, chopped
- Get 3 cloves garlic, chopped (note that we really like garlic so you can cut down on this if you’re not an addict!)
- Make ready 1 carrot, diced
- Get 3 small new potatoes, washed but skins on and diced
- Prepare 1.25 kg ripe tomatoes, quartered and cores removed
- Make ready 1 tsp sugar
- Get 1 tbsp tomato purée
- Get 1 tsp dried oregano
- Get 1 tsp dried thyme
- Make ready 1.5 litres vegetable stock (I used “Marigold” bouillon powder)
- Make ready Salt
- Make ready Ground black pepper
- Make ready Crème fraîche (optional)
To make the tastiest tomato soup you'll ever experience wait until the tomatoes are at their most ripe Turn up the heat as high as it will go and wait until everything is bubbling, then turn the heat down to. A delicious soup to use up the abundance of garden-fresh tomatoes we have each year. Fresh and flavorful, and many opportunities to adjust this soup to your liking! BEST Tomato Soup and Ultimate Grilled Cheese!
Instructions to make Use-up Tomato Soup:
- Bring the oil to a medium-high heat in a stock pot or large saucepan and fry the onions for 3 minutes, only stirring if necessary to avoid sticking.
- Add the garlic, celery and carrot and continue to fry gently, stirring occasionally. Add the potatoes and cook for a further minute, stirring thoroughly but gently.
- Stir in the quartered tomatoes, sugar, tomato purée and herbs, then the stock and bring to the boil, stirring occasionally. Reduce to a strong simmer, cover and cook for 20-25 minutes, until the vegetables are soft, stirring occasionally.
- Taste and season as wished. Add a little more sugar if you think needed.
- Whizz to desired consistency (or leave as is if preferred), sieving if there are any residual pieces of skin to remove. Serve piping hot with good bread or a crusty roll. Add a dollop of crème fraîche to each soup bowl if wished.
Authentic Italian Tomato Soup - A Delicious Versatile Soup Recipe from bakeyourwaykitchen! Tomato soup is a healthy, low-calorie comfort food. It is also a great way to warm up on a rainy day and it goes perfectly with grilled cheese sandwiches or Use a sharp knife to cut an "x" on the tops or bottoms of the tomatoes. It's not necessary to cut too deep - just pierce the skin. The best tomatoes to use are "paste" tomatoes.
So that’s going to wrap it up with this exceptional food use-up tomato soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
