Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, healthy homemade chicken curry. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Healthy Homemade Chicken Curry is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Healthy Homemade Chicken Curry is something which I’ve loved my whole life.
Healthy Homemade Chicken Curry Hey team so we're very excited to share this video with you, we loved filming with Chetna and this chicken curry was just. Chicken curry doesn't have to be unhealthy. See our lighter versions of popular takeaway classics like chicken korma, katsu, biryani, Madras and jalfrezi.
To begin with this recipe, we have to first prepare a few ingredients. You can have healthy homemade chicken curry using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Healthy Homemade Chicken Curry:
- Make ready 1/4 box Straight Cut Rice Noodles
- Make ready 1/4 can Light Coconut Milk
- Prepare 1/4 cup Thai Curry Sauce
- Prepare 1 tbsp Thai Curry Paste
- Prepare 1/2 Green Papper
- Get 1 Chicken Breast
- Make ready 1 Jalapeno
Let's see how they can be Try to use homemade chicken broth as you can control the amount of salt you're adding to the curry. Or you can opt for store-bought chicken broth. Marinating the meat helps your get ahead with this jalfrezi-style healthy chicken curry. It's packed with veggies and served with a fresh salad.
Instructions to make Healthy Homemade Chicken Curry:
- Cut chicken breast into small chunks and add to preheated pan with olive oil.
- While chicken is cooking, place rice noodles in HOT tap water and let them soak.
- Dice up the green pepper (and jalapeno pepper if you want extra heat) and add to the chicken.
- Add the cocount milk, thai curry sauce, and thai curry paste and stir until it is well mixed. Bring to a boil and let simmer for about 2 minutes.
- Drain the rice noodles and add to the pain. Mix well. Let simmer until the rice noodles are at desired temperature (about 3 minutes).
- Serve and Enjoy!
- Easy one pan clean-up!
Combine the chicken with the marinade ingredients in a mixing bowl. Cover with cling film and transfer to the fridge for two hours, or overnight if possible. For a healthier option you can use sliced boneless chicken breasts too. But make sure to cook them for a shorter amount of time OR braise them for a Arguably, curry powder is the most important ingredient for this chicken curry. So, I use my own homemade ROASTED Sri Lankan curry powder.
So that’s going to wrap it up with this exceptional food healthy homemade chicken curry recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
