Pumpkin Cream Cheese Muffins
Pumpkin Cream Cheese Muffins

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, pumpkin cream cheese muffins. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Pumpkin Cream Cheese Muffins is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Pumpkin Cream Cheese Muffins is something that I have loved my entire life.

These Pumpkin Cream Cheese Muffins are moist spiced pumpkin muffins topped with sweet cream cheese that melts into them as they bake. Reviews for: Photos of Pumpkin Cream Cheese Muffins. Pumpkin Cream Cheese Muffins - hands down one of my favorite fall pumpkin recipes ever!

To get started with this recipe, we must prepare a few components. You can cook pumpkin cream cheese muffins using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pumpkin Cream Cheese Muffins:
  1. Take Cream Cheese Filling:
  2. Prepare 1-8 ounce package cream cheese, at room temperature
  3. Prepare 1/3 cup granulated white sugar
  4. Prepare 1 large egg, at room temperature
  5. Take 1/2 teaspoon pure vanilla extract
  6. Take Pumpkin Muffins:
  7. Get 1 1/2 cups all-purpose flour
  8. Make ready 1 cup granulated white sugar
  9. Make ready 1 teaspoon baking powder
  10. Take 1/2 teaspoon baking soda
  11. Prepare 1 teaspoon ground cinnamon
  12. Prepare 1/2 teaspoon ground ginger
  13. Get 1/4 teaspoon ground cloves
  14. Take 1/2 teaspoon salt
  15. Make ready 1/2 cup unsalted butter, softened
  16. Prepare 2 large eggs, at room temperature
  17. Make ready 1 teaspoon pure vanilla extract
  18. Make ready 3/4 cup solid packed, canned pumpkin puree

Butter or spray each muffin cup with a non stick vegetable spray. Cream Cheese Filling: In your electric mixer, or with a hand mixer, beat the cream cheese until smooth. Super moist pumpkin muffins swirled with cream cheese — what could be better? It seems like every time I go to the grocery store this fall, I wind up with a can or two These muffins are the best of both worlds — a super moist pumpkin spice muffin base combined with a luscious cream cheese filling.

Steps to make Pumpkin Cream Cheese Muffins:
  1. Pumpkin Muffins: Preheat your oven to 350 Place your oven rack in the middle of your oven. Butter or spray each muffin cup with a non-stick vegetable spray
  2. Cream Cheese Filling: In your electric mixer, or with a hand mixer, beat the cream cheese until smooth. Add the sugar, egg, and vanilla extract and beat until creamy and smooth. Set aside while you make the muffin batter.
  3. Pumpkin Muffins: In the bowl of your electric mixer, or with a hand mixer, beat to combine the flour, sugar, baking powder, baking soda, ground spices, and salt. Add the butter, eggs, vanilla extract, and pumpkin puree. Beat the wet and dry ingredients together at medium speed until the batter is smooth and satiny, about 30-60 seconds. Scrape down the sides of the bowl as needed.
  4. Fill the muffin cups evenly (about 2/3 full) with the batter using two spoons or an ice cream scoop. Make a well in the center of the batter of each muffin and then spoon a few tablespoons of the cream cheese filling into the well.
  5. Place in the oven and bake for about 18 - 20 minutes, or until the cream cheese filling has set and the pumpkin feels springy to the touch (a toothpick inserted into the pumpkin part of the muffin will come out clean.) Place on a wire rack to cool.
  6. Makes about 12 reg

These pumpkin cream cheese muffins get a kick of flavor from pumpkin pie spice mix. The store-bought spice mix is usually a combination of cinnamon, nutmeg, cloves, all-spice, and ginger. Alternatively, you could simply pick one spice to shine- such as cinnamon. Then add one tablespoon of the cream cheese mixture right in the middle of the batter. Try to keep cream cheese from touching the paper cup.

So that’s going to wrap this up for this exceptional food pumpkin cream cheese muffins recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!