Chilli Con Carne Soup
Chilli Con Carne Soup

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, chilli con carne soup. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

This easy chilli con carne recipe is a quick and classic sharing option for a casual night with friends. Find out how to make it at BBC Good Food. This is a soupy version of a classic chilli - kept mellow so children can enjoy it too, from BBC Good Food.

Chilli Con Carne Soup is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Chilli Con Carne Soup is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chilli con carne soup using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chilli Con Carne Soup:
  1. Get 200-250 g Beef, Chicken OR Pork *cut into small pieces
  2. Take 1 Onion *finely chopped
  3. Prepare 1 clove Garlic *finely chopped
  4. Get 1 tablespoon Oil
  5. Get 1/4 teaspoon Hot Chilli Powder OR Cayenne Pepper
  6. Prepare 1-2 teaspoons Ground Paprika
  7. Take 1-2 teaspoons Ground Cumin
  8. Make ready 1-2 teaspoons Ground Coriander Seeds
  9. Prepare 1 canned (400g) Diced Tomatoes
  10. Prepare 1 cup Stock of your choice
  11. Take 1 canned (*400g) Beans of your choice *drained
  12. Take 1 tablespoon Oregano, Coriander Leaves or Parsley
  13. Prepare Salt & Pepper
  14. Make ready 1 cup cooked Barley

This belly warming dish of meaty, spicy joy is a regular on our dinner table. Chili con carne, meaning 'chili with meat', is a spicy stew containing chili peppers (sometimes in the form of chili powder), meat (usually beef), and often tomatoes and beans. Other seasonings may include garlic, onions, and cumin. The dish originated in northern Mexico or southern Texas.

Instructions to make Chilli Con Carne Soup:
  1. Heat Oil in a large saucepan or pot over medium-high heat, cook Onion, Garlic and Meat.
  2. Add Spices and stir-fry for a few minutes, add Tomatoes and Stock, bring to the boil, then reduce heat and simmer for 10 minutes, stirring occasionally.
  3. Add drained canned Beans and cooked Barley, and simmer for a few minutes. Add Oregano (OR Coriander Leaves or Parsley) and season with Salt & Pepper.

This is a soupy version of a classic chilli - kept mellow so children can enjoy it too. With chunks of chuck roast, browned in bacon fat and cooked with red kidney beans, red chili and chipotle chili, onion, garlic, jalapeños, tomatoes, and lime juice. Meanwhile, heat the baguette in the oven following pack instructions. Sprinkle the soup with the cheese and spring onions, and serve with the hot garlic baguette. Spicy chili with ground beef, kidney beans, tomatoes, onions and garlic.

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