Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, quick potato veggie with chapati ๐(katli with roti) #mycookbook. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Side dish for poori, roti Deeps Kitchen Video recipe Visit my blog for detailed ingredient list and measurements and always feel free to. Chapati (also spelled chapathi) is an Indian flat bread that is a staple in North India and Pakistan, although today it has also made its way to South India. Pair this quick and easy potato side dish with chapati for a Indian meal that's great for busy weeknights.
Quick potato veggie with chapati ๐(katli with roti) #mycookbook is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Quick potato veggie with chapati ๐(katli with roti) #mycookbook is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook quick potato veggie with chapati ๐(katli with roti) #mycookbook using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Quick potato veggie with chapati ๐(katli with roti) #mycookbook:
- Take 4 potatoes medium, 1 onion sliced,1 tsp zeera
- Take 7-8 Kashmiri whole red chilli (less heat and give colour)
- Prepare 1 pinch turmeric and red chilli powder and 1/2 tbsn salt(acc to u)
- Take Dough 2 cups wheat flour,1 1/2 cup warm water,1 tsp salt and oil
Repeat with the other seven balls, using the remaining flour to roll them out. Chapatis and rotis are the same can be used interchangeably. Phulka is similar as well, but usually can be finished of on an open flame. These thin and soft breads can be eaten with vegetable or meat curries, used as wraps.
Steps to make Quick potato veggie with chapati ๐(katli with roti) #mycookbook:
- Peel the potatoes, slice round from top wise,nor thick nor thin..medium. (katli mean flat potatoes)
- Now slice onion and cut red chillies. Now heat 3 tbsn oil and add all three..as pic.when it's slight colour change add 1 pinch of turmeric and chilli powder and salt and mix
- Now add the potatoes mix and cover the lid.
- Cover the lid with cloth.so steam remains inside. After 2 mins just stir it gently.now let it cook on slow flame till 5 to 10 mins.but keep check in between. When done sprinkle some coriander leaves.
- Dough…knead as above ingredients…make chapati
- Serve hot potato veggie with hot chapati/flatbread enjoy๐Please subscribe my #youtube blog Tanvi.s 25 yummy food blog for free and help me grow.take care and be safe๐
Chapati (alternatively spelled chapatti, chappati, chapathi, or chappathi; pronounced as IAST: capฤtฤซ, capฤแนญฤซ, cฤpฤแนญi), also known as roti, safati, shabaati, phulka and (in the Maldives) roshi. Kaju Katli is a sweet made out of cashews. Kaju Katli or Kaju Burfi is a fudge made of cashews. It's one of the most popular Indian sweets and probably the most gifted one during Diwali! Bringing you easy, delicious vegetarian & vegan recipes!
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