Quick Cinnamon Rolls
Quick Cinnamon Rolls

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, quick cinnamon rolls. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

These wonderful cinnamon rolls are on the table in an hour - no waiting for hours or overnight. They are simple and quick to put together. Topped with a silky cream cheese glaze!" Growing up, I knew Christmas was right around the corner when.

Quick Cinnamon Rolls is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Quick Cinnamon Rolls is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook quick cinnamon rolls using 19 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Quick Cinnamon Rolls:
  1. Prepare 5 cups flour
  2. Get 6 tbs sugar
  3. Take 3 tsp baking powder
  4. Get 1 tsp baking soda
  5. Prepare 1 tsp salt
  6. Prepare 2 cups buttermilk
  7. Get 2 tsp vanilla
  8. Make ready 1/2 cup melted butter
  9. Take For the filling:
  10. Take 3/4 cup brown sugar
  11. Make ready 1/4 cup sugar
  12. Make ready 2 tbs cinnamon
  13. Get 1/2 tsp salt
  14. Take 2 tbs melted butter
  15. Get Chopped pecans (optional but makes a huge difference)
  16. Prepare For the frosting:
  17. Take 4 cups powder sugar
  18. Take 1/2 cup whipping cream
  19. Get 2 PKG cream cheese

Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls. Finish them with a generous topping of frosting, and be prepared to lick. Drizzle a sweet glaze over top making. You are going to love this one!

Instructions to make Quick Cinnamon Rolls:
  1. Preheat oven to 425 degrees.
  2. Combine flour, sugar, baking powder, baking soda and salt.
  3. Mix in buttermilk, vanilla and melted butter. Knead to form the dough.
  4. Use the rolling pin and roll out dough (sport I forgot to take picture and will add next time I make these).
  5. For the filling: mix the brown sugar, white sugar, cinnamon, salt and melted butter. If the mixture is too hard, add a little more melted butter. It needs to be soft as you will be spreading this over the dough.
  6. Well, that was quick, spread the filling over the dough. Make sure you get every inch of the dough.
  7. Sprinkle the chopped/minced pecans over the dough.
  8. Now roll the dough to form a long roll (like a play dough snake). Use a pastry cutter and cut roll into individual cinnamon rolls. I made 15 with this recipe.
  9. Butter baking dish and line with cinnamon rolls. Top cinnamon rolls with a little more filling mixture.
  10. Bake at 425 degrees for 20-25 minutes.
  11. While the cinnamon rolls are baking, make the frosting. I used a hand mixer and mixed the powder sugar, heavy whipping cream and cream cheese for about 5 minutes until smooth and creamy.
  12. Once cinnamon rolls are done, put a small dab of the filling mixture on top allowing it to melt for about a minute or so. Top with the cream cheese frosting and enjoy.

Making delicious Cinnamon Rolls has NEVER been easier with this semi-homemade solution. Classic Cinnamon Rolls from Delish.com are unbeatable. No kneading, no yeast, no waiting, no proving. Make them on the morning you want to eat them, ready for the best breakfast or brunch ever! This easy quick cinnamon rolls recipe is perfect for people who only have baking powder at home.

So that’s going to wrap it up with this special food quick cinnamon rolls recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!