Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, daim ice cream cake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Today I am sharing a recipe for my favorite ice cream cake from my new English baking book " love Manuela " This Almond & Daim ice cream cake is mine and my children's, favorite. Home » Cakes » Other cakes » Swedish Cake Daim (from Ikea). The recipe is for all those who can not escape from IKEA without having eaten a piece of Daim cake, as well as for those who have never been in Ikea, but will not give up a slice of delicious almond cake!
Daim Ice Cream Cake is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Daim Ice Cream Cake is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook daim ice cream cake using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Daim Ice Cream Cake:
- Get ✨Almond Base✨
- Get 150 g Powder Sugar
- Make ready 150 g Ground Almond
- Make ready 4 Egg whites
- Make ready ✨Ice Cream✨
- Take 4 Eggs Yolks
- Get 2 Eggs
- Take 200 g Powder Sugar
- Get 5 dl Heavy Whipped Cream
- Prepare 160 g Crushed Daim Candy
- Get 1/2 Tbsp Vanilla Extract
- Take ✨Topping✨
- Prepare 50 g Daim Candy (Chopped)
MY MOMS DAIM ICECREAM CAKE, THE OLD-FASHIONED WAY - Passion For Baking :::GET INSPIRED::: Hi sweet readers, Easter is around the corner, and if you still haven't figured out. Our best selling cake and many cake lover's favorite! Cake, sweets and dessert content at it's finest - THIS is where baking meets entertainment. Daim Chocolate cake with crunchy caramel combines naturally tasty almond bases with a golden cream and crunchy almond caramel, all deliciously covered in smooth milk chocolate.
Instructions to make Daim Ice Cream Cake:
- Preheat your oven to 325° F. Line an 9-inch →24 cm round springform pan with parchment paper, grease the bottom and the sides of the pan. Place the egg whites into a bowl and beat on medium speed until foamy which is usually about 30 seconds. Add the powder sugar, one spoonful at a time, while mixing on medium speed until it becomes very stiff and thick.
- Add the grounded almonds into the mixture and mix it well. Pour the mixture into the prepared springform pan and use your spatula to spread it evenly. Bake it in the middle rack of your oven for 35-45 minutes. Let it cool completely after. While waiting for the cake to cool completely.
- Proceed to make the Daim ice cream: Beat the egg yolks, 2 eggs, powder sugar and vanilla into a clean mixing bowl and whisk it all together until it becomes stiff and thick. Set it aside after it is finished. Whip the whipped cream until it also becomes stiff and mix it with the previous mixture prepared. Add the coarsely chopped Daim candy and mix everything well. Then pour it over the almond cake bottom.
- Cover the Daim ice cream cake with plastic wrap and place the cake in the freezer for at least 6 hours or overnight. Top the cake with the chopped Daim candy.
- Enjoy!😉
Even my picky eaters love this cake. This Daim ice cream cake reminds me of every time we visit Norway. My husband's family would always make this delicious cake. Now, I can make this Daim ice cream cake in my own way. This cappuccino Daim ice cream sandwich is the king of all ice cream sandwiches and the ultimate frozen treat.
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