Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, mu shu chicken lettuce wraps. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Lettuce wraps are a fresh alternative to pancakes or tortillas. If you can't find Bibb lettuce, iceberg will work. Unfortunately, the lettuce tends to fall apart easily.
Mu Shu Chicken Lettuce Wraps is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Mu Shu Chicken Lettuce Wraps is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook mu shu chicken lettuce wraps using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mu Shu Chicken Lettuce Wraps:
- Take wraps
- Make ready 4 tbsp soy sauce
- Get 3 tbsp hoisin sauce
- Take 2 tsp rice wine vineagar
- Take 1/2 tbsp sesame oil
- Make ready 1/8 tsp red pepper flakes
- Prepare 3 clove minced garlic
- Make ready 1 tbsp finely grated fresh ginger
- Prepare 8 oz chicken, cooked and shredded. I use store rotisserie chicken for ease of use
- Take 9 oz package prepared coleslaw, I prefer the broccoli coleslaw
- Prepare 1 small head of bibb or boston lettuce. You will use 12 outer leaves from head of lettuce
- Make ready 1/4 cup green onions, sliced on bias
- Get 1/4 cup chopped peanuts
- Get 1/4 cup chopped cashews
Rinse a head of green cabbage or iceberg lettuce; dry well. Cut in half through the core, remove the core with a sharp knife, then carefully. Moo shu chicken is a Chinese dish made of stir-fried vegetables, egg and meat. Lettuce wraps are a great low-carb option, and kids love pick-up food, even when it's wrapped in lettuce!
Steps to make Mu Shu Chicken Lettuce Wraps:
- Place all liquids ,garlic, red pepper flakes and ginger into large pan.
- Bring to low boil over meat heat and then turn heat off.
- Add chicken, stir well and then add coleslaw. Cover, set a side.
- Prepare lettuce leaves on plate. You need 12, full untorn leaves.
- Divide chicken mixture amongst lettuce leaves
- Divide green onions and nuts over top and serve.
- Recipe by taylor68too.
Wrap the spicy chicken mixture in lettuce or cabbage leaves to serve as appetizers. Here's to yummy lunch, dinner or appetizer the Food Facts Mu Shu pork (also spelled moo shu pork or mu xu pork) is a dish of northern Chinese origin. It is believed to have first appeared on the menus. These wraps are a family slow cooker favorite. Mu Shu Chicken Wraps recipe: I haven't tried this yet, but I love hoisin sauce and thought this sounded delicious.
So that’s going to wrap this up for this special food mu shu chicken lettuce wraps recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
