Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, tomato macroni soup π β£. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
This post may contain affiliate links. This soup is a copycat from one of my favorite restaurants from Logan, UT called Juniper Takeout. This Beefy Tomato Soup is our most popular soup recipes!
Tomato Macroni Soup π β£ is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Tomato Macroni Soup π β£ is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have tomato macroni soup π β£ using 5 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Tomato Macroni Soup π β£:
- Make ready 4 Medium to Large fresh tomatoes
- Take 1 tablespoon cornflour (mixed with 2 water)
- Get 1 cup boiled macroni/pasta
- Get Light boiled veggies of your choice (optional)
- Make ready Black pepper & salt (as per taste)
Heat tomato soup on medium heat and. Cook pasta per instructions on. sautΓ© vegetables, pasta, tomato soup and canned tomatoes in . that homemade Southern comfort food. You wouldn't think that three ingredients β butter, onion, and tomato β can come together to make such a velvety This tomato soup is excellent with canned tomatoes. I love using whole peeled tomatoes or crushed tomatoes.
Steps to make Tomato Macroni Soup π β£:
- First rinse the tomatoes really well and keep aside. Remove the stems if there are any
- In a saucepan or pot take enough water (approx 5-6 cups). So that the tomatoes get immersed completely.
- Add 1 teaspoon salt to the water and bring the water to a rolling boil.
- Add the tomatoes and switch off the fire. Close the saucepan or pot with the lid.
- Let the tomatoes be immersed in the hot water for 20-30 minutes.
- Drain the water and let them become warm or cool down.
- Once the tomatoes become warm or cool down, then peel them.
- Then directly chop the tomatoes above the blender jar so that the juices drop directly inside the blender jar.
- Blend the tomatoes to a smooth puree. Keep aside.
- Make a smooth paste of the 1 teaspoon cornflour with 2 tablespoon water.
- Now in a pan add the tomato puree. Stir and then add water, salt and pepper.
- On a low to medium flame, let the soup come to a gentle boil.
- Stir the corn flour paste. Stir well and simmer for 3 to 4 minutes till the tomato soup thickens on a low flame.
- Now add boiled macroni/pasta into soup with boiled veggies and serve hot !!
By the way, we love San Marzano. Charring the tomatoes creates a wonderfully smoky, flavor to this zesty Mexican Tomato Soup. Adjust the amount of red pepper to your desired level of heat. This tomato soup recipe is easy and delicious. Find more dinner inspiration at BBC Good Food.
So that’s going to wrap it up with this exceptional food tomato macroni soup π β£ recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!