Mediterranean Fish Pie
Mediterranean Fish Pie

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mediterranean fish pie. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Mediterranean Fish Pie is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Mediterranean Fish Pie is something that I’ve loved my entire life.

A New Fish Pie Recipe - Now You Can See All That fish as Well as Smell it and Taste it - A Mediterranean Feast for All the Senses. Cut off the head and tail of a fair-sized lampuka and cut the rest of the fish in rather thick slices. The pangrattato, toasted bread crumbs in Italian, adds a delightful crunch and paired tender fish and Mediterranean spices creates the perfect fish pie.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook mediterranean fish pie using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mediterranean Fish Pie:
  1. Make ready to taste Salt
  2. Take 1 round sheet of puff pastry
  3. Take 400 g ricotta cheese (cream)
  4. Take 4 small eggs
  5. Take 150 g small prawns cooked or uncooked
  6. Take 150 g sword fish (salmon or cod)
  7. Get 50 g sundried tomatoes
  8. Make ready 50 g unsalted peeled pistachios
  9. Prepare 50 g stale bread or breadcrumbs
  10. Get Juice of 1 lime or lemon
  11. Take Chopped chives

Easy Mediterranean Fish. this link is to an external site that may or may not meet accessibility guidelines. The Mediterranean dish is your expert! Browse our recipes and videos for the best fish & seafood dinners. Fish pie with swede & potato topping.

Steps to make Mediterranean Fish Pie:
  1. Marinade the prawns in the lime juice for at least 30 mins. In a chopper, whizz up tomatoes, pistachios and bread
  2. In a bowl mix the ricotta and chives. Add the beaten eggs, saving some for glazing the pastry. Mix very well
  3. Add tomato mixture and mix. Drain prawns add them and the fish, salt to taste. Mix well.
  4. Put the pastry in a round baking tray and blind bake at 180 for 5-10 mins. Add mixture. Turn down the edges. Glaze with egg and decorate with sliced sundried tomatoes if you wish. Bake until golden brown, about 40 mins. Serve lukewarm or even cold :)

This cod and prawn fish pie is super simple to make and ups the veg content by including swede in the mash topping. This fish pie is an inspiration from an Irish fish pie I had in Howth, near Dublin. The fish was freshly brought into the harbour by the fishing vessels and a Mediterranean flavour was added to the fish pie. This delicious fish pie has a crunchy mediterranean feel. Search triple tested recipes from the Good Housekeeping Cookery Team.

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