Gyro Meat W/Tzatziki Sauce
Gyro Meat W/Tzatziki Sauce

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, gyro meat w/tzatziki sauce. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Place the chopped cucumber in a tea towel and squeeze to remove the liquid; discard liquid. In a medium mixing bowl, combine the drained yogurt, cucumber, salt, garlic. On this episode I make an AMAZING GYRO MEAT Sous Vide.

Gyro Meat W/Tzatziki Sauce is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Gyro Meat W/Tzatziki Sauce is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook gyro meat w/tzatziki sauce using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Gyro Meat W/Tzatziki Sauce:
  1. Take Gyro Meat
  2. Make ready 1 lb ground beef
  3. Prepare 1 lb ground lamb
  4. Get 1/2 large sweet onion finely grated
  5. Make ready 2 garlic cloves finely grated
  6. Take 1 tbsp za'atar
  7. Get 2 tsp Montreal seasoning
  8. Make ready 1 tsp dried oregano
  9. Make ready 1 tsp ground coriander
  10. Make ready Tzatziki Sauce
  11. Make ready 1 1/2 cups Greek yogurt
  12. Prepare 1/2 tsp dried dill
  13. Prepare 1/2 tsp granulated garlic
  14. Prepare 1/4 tsp crushed mint leaves
  15. Get 1 tbsp lemon juice
  16. Prepare 1 tsp extra virgin olive oil
  17. Get 1 cucumber seeded, grated and drained

This sauce is incredibly easy to make, and the key is to make sure that the cucumber. Easy Chicken Gyros with Tzatziki Sauce. It's a simple cucumber sauce made with fresh dill, red wine vinegar, Greek yogurt, and garlic. Homemade Gyro Meat traditionally uses spiced ground lamb meat which is baked and stuffed into pitas with lettuce, tomato, cucumbers and slathered in a tangy fresh Greek Tzatziki sauce.

Instructions to make Gyro Meat W/Tzatziki Sauce:
  1. Mix all gyro meat ingredients together in large mixing bowl and let sit overnight. If you don't have or like Montreal seasoning use salt and pepper to your taste. I just happen to prefer Montreal seasoning over plan salt and pepper on red meat.
  2. Blitz the meat mixture in a food processor to get to a fine consistency. I had to do it in 4 batches in my processor. Once it's all done press into a well greased meatloaf pan. Cover with plastic wrap and refrigerate overnight.
  3. Steps 1 and 2 can all be all in one day. I just took the approach of letting the meat marinade and also resting to firm up after blitzing. Chili always tastes better the next day so why not gyro meat.
  4. Mix all the ingredients together for the Tzatziki sauce except the cucumber. Let sit overnight to allow the dried spices rehydrate a bit and flavor the yogurt. Don't over do the seasoning at the beginning because the flavors will intensify, if to strong more yogurt can be added.
  5. Pre heat the oven to 400°. Add the grated and drained cucumber to the tzatziki sauce.
  6. Bake the gyro meat covered for 15 minutes then uncover and bake for another hour. Keep an eye on it to make sure the meat doesn't get too much color, recover if needed to finishing cooking.
  7. Drain the fat off and let the gyro meat rest for a few minutes. Stand on a cutting board lengthwise and shave off what you're going to eat right away.
  8. Serve on homemade pitas with the tzatziki sauce and spinach pie on the side!

We've made this quite a few times, but this time, we decided to make it on the grill with our rotisserie attachment but. Otherwise known as that yogurt and cucumber sauce you love at Greek restaurants but worry about mispronouncing (hear the Tzatziki is often served with grilled meats and gyros, but I can't think of a grilled or roasted vegetable it wouldn't play nicely with. And these gyros make great leftovers. Just keep the veggies, meat, and tzatziki sauce stored in airtight containers in the fridge and enjoy them for lunch the next day. Prepare the Tzatziki Sauce (ideally you will have done this ahead of time as it needs to sit in the fridge for at least an hour).

So that is going to wrap this up for this special food gyro meat w/tzatziki sauce recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!