Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, quick peanut noodles π. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Quick Chicken and Peanut Udon - Marion's Kitchen. It's a fast and easy plant based dinner starring crunchy veggies and a zesty peanut sauce. This peanut noodles recipe is gluten-free if you make sure the soba noodles you buy don't contain flour!
Quick Peanut Noodles π is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Quick Peanut Noodles π is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook quick peanut noodles π using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Quick Peanut Noodles π:
- Get 1 package (16 ounce) spaghetti
- Get Salt for boiling water
- Make ready 3/4 cup peanut butter (creamy or crunchy)
- Get 1/8 teaspoon black pepper
- Make ready 1/8 teaspoon crushed red pepper
- Make ready 1/4 teaspoon ground ginger
- Get 1 tablespoon parsley flakes
- Prepare 1 tablespoon teriyaki sauce
- Make ready 1 teaspoon soy sauce
- Take 1/8 cup vegetable oil
- Make ready Canola oil cooking spray
- Take 1/2 green pepper, sliced
- Prepare 1 onion, sliced
- Prepare 6 cloves garlic, minced
- Make ready 1 bunch scallions, chopped
- Prepare Peanuts
Fancy something quick and comforting - and vegan? This flavour-packed noodle dish will do the trick, even if your cupboard is looking a bit bare. These Thai Peanut Noodles are made with ingredients you probably already have at home! It's packed with noodles, creamy peanut butter, sriracha, fresh cilantro, a squeeze of tangy lime juice and topped off.
Steps to make Quick Peanut Noodles π:
- In a bowl mix together your peanut butter, black pepper, crushed red pepper, ginger, parsley flakes,teriyaki sauce, soy sauce and vegetable oil, set bowl to the side…..
- In a small pan coated with canola oil cooking spray sautΓ© your green pepper, onion and garlic until tender, set to the side when done…..
- Meanwhile heat to boiling some water for your spaghetti…… Donβt forget to salt your water!!!
- Drain spaghetti, just leave about 1/2 cup of spaghetti water in pot….
- In pot add to cooked spaghetti your peanut mixture and your cooked green pepper, onion and garlic, mix all well……
- Top each serving with your chopped scallions and peanuts (I didnβt have any peanuts in the house !!! π)
- Serve and enjoy π!
The sesame peanut flavor satisfies Asian take-out food cravings. And, they're so And, since I can make them at home, I can control the quality of the ingredients that go into them. But, the best part is how quick and easy they are. Quick, easy, versatile and very slurpable Peanut Noodles! Perfect for midweek dinners and meal prep and the only cooking required is boiling the noodles!
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