Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, french caramelised onion soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Stay warm with this GREAT French onion soup! With beef stock base, slow-cooked caramelized onions, French bread, gruyere and Parmesan cheese. French Onion Soup is essentially caramelised onion in soup form topped with cheesy bread.
French Caramelised Onion Soup is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. French Caramelised Onion Soup is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook french caramelised onion soup using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make French Caramelised Onion Soup:
- Take 50 grams butter
- Get 4 white onions thinly sliced
- Prepare 1 tsp garlic paste
- Prepare 100 ml non alcoholic white wine (or alcoholic white wine)
- Get 1 litre good quality beef stock
- Make ready Small french baguette
- Make ready 1 garlic clove to rub on croutons
- Get 100 grams grated gruyere cheese
- Prepare Salt and pepper
- Prepare Chopped parsley
There's no more satisfying dish than a French Onion Soup in the colder months. This one is the vegetarian version, and it's so tasty you'll never know the. This French Onion Soup is a classic based on Julia Child's famous recipe. Buttery caramelized onions, rich and savory broth, cheesy toasted bread, this soup is flavorful and truly comforting.
Steps to make French Caramelised Onion Soup:
- Melt the butter in a wide saucepan (this gives to onions space to caramelise beautifully) and gently fry the onions and garlic paste over a very low heat for as long as time allows….to get the best flavour out of this dish, never rush it and just be patient.
- Add your white wine to loosen your caramelised onions, bring to the boil and add your beef stock. Simmer gently. Make your croutons by slicing the baguette into thick portions, toast the bread both sides and rub with a clove of slightly crushed garlic. Under the hot grill melt your cheese, I like mine just on the point of melting, but it’s down to your preference.
- Taste your soup for seasoning, add salt & pepper to your liking. Ladle the soup into bowls, place your croutons on top and scatter with fresh chopped parsley.
French onion soup is a classic french soup made with caramelized onions, and beef stock topped with toasted bread and cheese. This French Onion Soup recipe comes from a family friend of ours named Peggy. She is not only a phenomenal cook, she also lived in France and has the perfect. This french onion soup recipe is made with perfectly caramelized onions, fresh thyme sprigs, crusty baguette slices and two types of melted cheese right on top! It's just your classic, traditional French onion soup.
So that is going to wrap this up for this exceptional food french caramelised onion soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
