Creamy Cauliflower Soup with Saffron
Creamy Cauliflower Soup with Saffron

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, creamy cauliflower soup with saffron. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Creamy Cauliflower Soup with Saffron is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Creamy Cauliflower Soup with Saffron is something that I’ve loved my entire life. They’re fine and they look wonderful.

This vegan creamy cauliflower soup has flavours of an Indian curry. This spiced soup is thick and hearty- pairs well with crusty bread. It is cauliflower season in India.

To get started with this particular recipe, we must first prepare a few ingredients. You can have creamy cauliflower soup with saffron using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Creamy Cauliflower Soup with Saffron:
  1. Prepare 1/2 cauliflower chopped
  2. Take 1/4 celeriac diced
  3. Make ready 400 ml Vegetable stock
  4. Prepare 1/2 red onion diced
  5. Take 1 tbsp olive oil
  6. Make ready Pinch saffron
  7. Make ready To taste Salt

Adding a potato to the soup instead of If you are looking for an intense soup with big flavors, this is not the soup you're looking for, but I happen to find it elegant and delicious. Creamy roasted cauliflower soup is simple, healthy, and so unbelievably tasty! Loaded with veggies, low carb, vegan-friendly, and works great for meal prep. Like my favorite creamy butternut squash soup and broccoli cheese soup recipes, this roasted cauliflower soup recipe is creamy, flavorful.

Instructions to make Creamy Cauliflower Soup with Saffron:
  1. Gently sauté the onions in olive oil for a few minutes.
  2. Add the veg and enough stock to cover the veg, simmer for 20-30 mins until the veg is tender.
  3. Allow to cool then blend and add the soup back to the pan. Stir in the saffron and stir gently over a low heat until warmed back up and the saffron has seeped into the soup.
  4. Taste here and add salt to taste before serving.

View full nutritional breakdown of Cream of Cauliflower Soup with Saffron calories by ingredient. This Creamy Cauliflower Soup recipe is made with healthier ingredients, it's quick and easy to make, and it is so comforting and tasty! It uses an entire head of cauliflower, it's ultra-creamy (although made without heavy cream), and even if you don't happen to be a huge cauliflower fan (like, ahem. Watch how to make the best cauliflower soup in this short recipe video. Roasting the cauliflower gives it tons of flavor, and it's so easy to do!

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