Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, kale pie. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Croatian soparnik is a rustic kale pie, made with the easiest homemade dough ever! Add the stock, crème fraîche, mustard and kale, and season well. Add the cornflour mixture and stir until thickened a little.
Kale pie is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Kale pie is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook kale pie using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Kale pie:
- Get 2 bunch kale
- Take 1 small onion, chopped
- Get 3 clove garlic
- Take 1 few mint leaves
- Take 1/4 cup dill, chopped
- Get 1/4 lb feta cheese
- Get 1 tbsp olive oil
- Make ready 4 sheets of phyllo dough #10 the best, plus extra for topping if you like extra crispy
- Make ready 1/4 cup melted butter, for brushing
- Get 1 salt and pepper
- Take 1 egg
- Make ready 1/4 cup milk
Include a mixture of other greens (Swiss chard, spinach, turnip greens) for varied flavor. This savory pie makes an elegant main course, no matter the time of day. Bound together by a small This recipe is very adaptable. For example, I've tried spinach in place of kale, shredded carrots.
Steps to make Kale pie:
- In a large frying pan cook onion with olive oil until soft, then add garlic and cook until fragrant
- Chop kale, remove stems and add to the pan. Cook until wilted.
- Remove from heat, add crumbled feta cheese, mint and dill and pepper. Depending how salty your feta is you need to adjust salt.
- Wisk milk and egg until combined and add to kale
- Take the phyllo from refrigerator, you have to work fast so it doesn't dry out. Put one sheet on working surface and brush with butter, repeat with the rest of sheets
- Fit the sheets in a pan(i used Pyrex square 7x7). Let excess dough overhang. Spoon the fillingin and close with overhang. You can put few more pieces on top to make it extra crispy. Score the top dough into pieces that you will be serving, be careful don't cut all the way to bottom dough). Bake at 375 for about an hour. If top gets too dark cover with aluminum foil
- Alternatively this pie can be done in pie crust, if easier for you. Make sure you have top and bottom crust. Enjoy
Chop; press again gently in sieve to remove a bit more liquid. Drain beef and mushrooms, capturing the liquid. Add the drained solids to a bowl. You could also make a regular pie crust for this, adjusting the cooking temperature and time. Sauté leeks in a large heavy based pot until softened.
So that’s going to wrap it up for this exceptional food kale pie recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
