Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, low-carb "grits". One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Low-carb "Grits" is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Low-carb "Grits" is something that I’ve loved my entire life.
Low-carb cheese "grits" are twist on a classic southern recipe. Smoky gouda and bacon combine with This low-carb cheese "grits" recipe is a keto-friendly update on classic southern comfort food. Luscious, velvety, low carb "grits" get topped with garlicky shrimp and bacon for a true taste of the coastal South.
To get started with this recipe, we have to prepare a few components. You can cook low-carb "grits" using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Low-carb "Grits":
- Make ready 1 cup almond flour
- Take 1 cup water
- Get 1 cup shredded extra sharp cheddar cheese
- Take 1 pinch kosher salt
- Prepare 2 tablespoons butter
If grits were never something you enjoyed, get ready to have your mind changed. I went from someone who shuddered at the sight of them, to someone who now. But low carb Southern cheese grits, let's talk about it. I'm not Southern, but I do have a long history of loving cheese grits.
Instructions to make Low-carb "Grits":
- Boil the water, butter, with salt. Add the almond flour stir in make sure there is no lumps. Remove from heat. Let rest 3 minutes.
- Add the cheese and stir well. Remember as it cools it gets thicker. Also almond is more filling then grits.
- Serve I hope you enjoy!!
I used to eat them in this great brunch place in the West Village called Cowgirl. Laura Dolson is a health and food writer who develops low-carb and gluten-free recipes for home cooks. Luscious, velvety, low carb "grits" get topped with garlicky shrimp and bacon for a real style of the coastal South. I like grits, and I miss them rather a lot. Low-carb cheese "grits" are twist on a classic southern recipe.
So that is going to wrap it up with this exceptional food low-carb "grits" recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
