Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, my tomato and grated cheese soup π. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Add tomatoes, broth, and tomato paste. This one-pot tomato soup is every bit as comforting as it is easy. Crispy, cheesy pieces of bread for dunking take it over the top.
My Tomato and Grated Cheese Soup π is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. My Tomato and Grated Cheese Soup π is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have my tomato and grated cheese soup π using 3 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make My Tomato and Grated Cheese Soup π:
- Take 3/4 pint Tomato soup make your own or buy a Can of Soup
- Prepare 2 tbls Grated Mature Chedder cheese
- Prepare 1/4 Tsp Black pepper
Fresh tomato soup made with roasted tomatoes, onion, garlic and herbs. Seasoned with smoked salt and pepper. Simple, easy recipe with bold flavor. My husband looooves tomato soup on rainy days!
Steps to make My Tomato and Grated Cheese Soup π:
- Heat up the soup in a saucepan. Bring to the boil then just simmer for 2 minutes stirring.
- Next pour the soup into a bowl add the pepper and grated cheese on top and enjoy the cheesey tomato soup.
He'll crack open a can and grab a sleeve of saltine crackers in a heartbeat. Canned tomatoes are pureed then simmered with Cheddar and herbs for an easy, cheesy tomato soup. In a blender or food processor, puree tomatoes with liquid until smooth. Pour into a medium saucepan over medium-low heat. Stir in broth, cheese and tomato paste.
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