Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, ★spiral gnocchi with cup soup sauce ★. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Need some tasty sauces for your gnocchi? These seven delectable sauces pair perfectly with those little potato dumplings, without overpowering them. A simple sauce of butter, fresh sage leaves, and Parmesan is a classic accompaniment to gnocchi, which couldn't be easier to make.
★Spiral Gnocchi with Cup soup sauce ★ is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. ★Spiral Gnocchi with Cup soup sauce ★ is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook ★spiral gnocchi with cup soup sauce ★ using 10 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make ★Spiral Gnocchi with Cup soup sauce ★:
- Take 200 g potato
- Get 100 g flour
- Take 5 g beetroot(canned beetroot)
- Make ready Pinch salt
- Take for Sauce
- Get 2 package Cup soup
- Prepare 1 tablespoon genovese sauce
- Prepare for Topping
- Get Parmesan cheese
- Get parsley
Toss gnocchi with a good sauce. Anything from a good tomato sauce, to a cream sauce, fresh basil pesto, brown butter sauce, or whatever sounds good Feel free to add them (uncooked) directly into your soup broth. Or you are welcome to cook the gnocchi first in a separate stockpot, and then add. This gnocchi with tomato sauce recipe is a simple one pan meal that takes store-bought gnocchi to the next level!
Steps to make ★Spiral Gnocchi with Cup soup sauce ★:
- Mush beetroot very fine paste. Canned beets are grated or crushed into a paste. Just one slice is enough.
- Peel the potato, cut it into pieces, and boil them.
- When the potatoes are boiled, cut the hot water and mash.
- When the potatoes have cooled, add flour and knead well.
- When the surface becomes smooth, divide into two.
- Add beet paste to one of the two parts. I add about 5g of beet paste.
- Flatten each dough..
- Roll the two colors of dough together.
- Roll it to about 3cm in diameter.
- Cut into 1 cm width
- Boil with plenty of hot water. - After boiling, remove the hot water.
- Mix cup soup with 1/4 of the prescribed amount of hot water and mix with Genovese sauce. Add Genovese sauce while checking the taste. You can use any taste of cup soup. I used cream cup soup knorr.
- Place sauce in a bowl, line gnocchi, and decorate with parmesan powder and parsley.
Parm and mozza make it extra amazing. This post may contain affiliate links. Please see my affiliate disclosure for more details. This gnocchi with tomato sauce recipe is a simple one. If you don't like anchovies, or want to make this dish vegan, simply omit them from the sauce.
So that is going to wrap this up with this special food ★spiral gnocchi with cup soup sauce ★ recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
