Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, rashta - lentil soup with homemade noodles. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Rashta - Lentil soup with homemade noodles is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Rashta - Lentil soup with homemade noodles is something which I’ve loved my whole life.
This healthy Lentil vegetable noodle soup is a flavor explosion in a bowl, nutritious and just as good for dinner as it is for lunch – it's warming and. This lentil soup is high in protein and low in calories. Add to your diet plan or Sunday meal prep - add more lentil noodles, more green peas, potatoes.
To get started with this recipe, we must first prepare a few ingredients. You can have rashta - lentil soup with homemade noodles using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Rashta - Lentil soup with homemade noodles:
- Make ready For the dough
- Take 1 cup flour
- Take Water
- Prepare Salt
- Get For the soup
- Get 1 cup green lentil
- Get 1 medium onion, finely chopped
- Make ready Handful coriander, chopped
- Take 4 garlic cloves, crushed
- Prepare 1 teaspoon cumin
- Get Salt
- Prepare Olive oil
Reviews for: Photos of Grandma's Chicken Soup with Homemade Noodles. Lentils are simmered in a flavorful bone broth with onions, peppers, and tomatoes. Serve lentil soup with some homemade dinner rolls for an easy meal that the whole family will love! While soup is cooking, make the homemade noodles: in a medium bowl, whisk egg, water and salt together.
Instructions to make Rashta - Lentil soup with homemade noodles:
- Fill pot with halfway. Wash the lentil and boil it for ~45 minutes (I used the same glass to measure the lentil and the flour)
- Fry the onion until soft and add it to the lentil with the cumin
- Mix the dough ingredients.
- Roll the dough and cut it into strips (like tagliatelle)
- Fry the garlic with the coriander in olive oil
- After ~40 minutes of boiling the lentil (make sure that the lentil in cooked) add the the dough strips and the fried garlic and coriander. Turn the hob to a low - medium temperature.
- Leave the mixture to simmer for a few minutes. Add water if necessary. It shouldn’t be too watery. You can also add a handful of fresh chopped coriander when you turn the heat off
- Serve in a bowl and enjoy the flavors!
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