Cream Puffs
Cream Puffs

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, cream puffs. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Cream Puffs is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Cream Puffs is something which I have loved my entire life. They’re fine and they look wonderful.

Homemade cream puffs will wow your guests, but they are so easy to make, especially if you fill them with instant vanilla pudding. The baked puff shells are a simple alchemy of milk, butter, water, salt. This cream puff recipe is really easy to make, and is sure to impress your friends and family.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook cream puffs using 14 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Cream Puffs:
  1. Take Choux pastry
  2. Make ready 1/4 cup unsalted butter
  3. Take 1/2 cup water
  4. Prepare 1/2 teaspoon salt
  5. Take 1 teaspoon sugar
  6. Take 1/2 cup + 1 tablespoon flour
  7. Take 2 eggs
  8. Take Filling
  9. Prepare 1 cup chilled, heavy whipping cream
  10. Take 1/2 cup powdered sugar
  11. Get Optional Toppings
  12. Prepare Melted chocolate
  13. Prepare Powdered sugar for dusting
  14. Take Sliced strawberries

These easy Cream Puffs are made from scratch, and taste SO delicious freshly baked from the oven. A simple choux pastry dough is mixed together, then baked and filled with a vanilla pastry cream! These classic homemade Cream Puffs with Basic Cream Chantilly are the perfect treats for any occasion. An explosion of sweet, creamy goodness in every puff!

Steps to make Cream Puffs:
  1. Preheat oven to 400°F
  2. Line a baking sheet with parchment paper
  3. Place a metal or glass bowl, along with your whisks into the freezer for your whipped cream
  4. Choux Pastry: Over medium heat in a saucepan, melt butter
  5. Add in water, sugar & salt, then bring to a boil
  6. Once boiling, remove from heat & stir in flour with a wooden spoon or rubber spatula - it should eventually form a ball
  7. Set aside & let this cool for about 7 minutes
  8. In a small bowl, beat the eggs
  9. Add this to the dough then stir together till mixture is thick & shiny
  10. Put batter into a piping bag or sturdy ziploc bag; snip the tip/corner off
  11. On a parchment paper lined baking sheet, pipe 2 inch mounded circles, one inch apart. To get rid of any peaks, dip your finger into water & slightly press down onto your piped batter
  12. Bake at 400° for 20 to 22 minutes. Let cool.
  13. Filling: Add your chilled, heavy whipping cream to the bowl & powdered sugar
  14. Whip this until stiff peaks form, it takes a bit but is worth the effort
  15. Assembly: After the choux buns are cooled, slice them in half, horizontally
  16. Either pipe or spoon in the whipped cream onto the bottom half of the bun; additionally, add on the strawberries at this point
  17. Place on the top, and drizzle on the melted chocolate or dust with powdered sugar
  18. ENJOY~

These versatile and tender pastry puffs are stuffed with a traditional cream filling. We also have many other tempting filler ideas for you. MORE+ LESS Gingerbread Cream Puffs with White Chocolate Chantilly —. I have been waiting ALL YEAR for this month. I talked about how excited I was for Christmas back in August.

So that is going to wrap it up with this exceptional food cream puffs recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!